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Egg recipes

Discussion in 'NonVegetarian Kitchen' started by Karthiga, Aug 23, 2007.

  1. Karthiga

    Karthiga Bronze IL'ite

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    Egg-dhal masala:

    Ingredients:

    Egg - 4 (boiled)
    onion - 2
    tomato - 2
    Bengal gram - 1/2 cup (boiled and mashed)
    ginger-garlic paste - 1 tsp
    turmeric powder - 1 tsp
    garam masala - 1 tsp
    dhaniya powder - 1 tsp
    chilli powder - 1 tsp
    saunf seeds - 1/2 tsp
    cinnamon - 1 piece
    cloves - 2
    bay leaf - 1
    oil and salt to taste.

    Method:
    Heat oil in a kadai and season with saunf, cinnamon, cloves and bay leaf.
    Add chopped onions and saute till golden brown. Add ginger garlic paste and turmeric powder and a little of water and stirr well. Then add choped tomato and all masalas. add a cup of water and make it to boil. Finally add mashed dhal, boiled egg (make it to 4 pieces) and salt. Garnish with coriander and serve hot with naan, parota or veg pulao.

    regards
    karthiga.
     
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  2. alamu

    alamu New IL'ite

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    Egg Paniyaram

    Hi Friends,

    This is a simple and well known recipe. What makes the difference is the vessel used for preparation.

    Ingredients:
    Egg - 3 no.s
    Onion - 1 finely chopped
    Green Chilli - 2 finely chopped
    Pepper & Jeera powder - 1 tsp
    salt - acc to ur taste
    Haldi - 1/2 tsp
    Oil - 2 tbsp

    Whisk the egg and mix all the ingredients to the egg. Heat the cutlet pan/kulupaniyara kadai, add a spoon of oil in all the dips of the hot pan, pour the egg mixture into each dip and close it with a lid. Cook the otherside of the egg in each dip by adding one more spoon of oil. Your egg paniyaram is ready to serve with tomato ketchup.

    This is an instant dish which you can make in no time when you have guest at home without prior notice but the thing is you should have the proper vessel.

    Enjoy the weekend trying out a new dish :2thumbsup:

    Regards,
    Alamu
     
  3. Karthiga

    Karthiga Bronze IL'ite

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    hello alamu,
    Your "egg paniyaram" recipe is very interesting and i'm going to try it this week. One thing is, we dont want to add any flour like maida or besan to it to get a good round shape?. pls reply me....

    regards
    karthiga.
     
  4. alamu

    alamu New IL'ite

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    Hi Karthiga,

    No need of adding any flour. You have to wait until its cooked then shape will come. If you are particular with the shape add lot of onions don't use flour it wont taste that good.

    Regards,
    Alamu
     
  5. Karthiga

    Karthiga Bronze IL'ite

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    hello alamu,
    Thanks a lot.

    regards
    karthiga.
     
  6. Varloo

    Varloo Gold IL'ite

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    Egg garland and marble cake-Kerala Muslim recipe

    Hai folks,
    I am a vegetarian, use eggs only for cakes. I saw this recipe in Amrita TV, in a programme called Taste of Kerala. A Muslim lady prepared this dish and it looked so nice that I noted the ingredients and am posting this.
    Eggs -10
    Sugar - 250 gm + 250 gm
    milk - a little

    Separate the egg yolks and whites, there should not be white in the yellow at all. Pour it in a seive and with a ladle mash it-it will become a smooth liquid as it flows thro the sieve. Take it in a plastic bottle with a nozzle.
    Now take 250 gm sugar and add water and boil it well. Remove the impurities by adding a little of egg white to the syrup. When the syrup is sticky, drizzle the egg yolk in a circle into it. It looked like the savoury oomapodi when done. Remove to a plate when cooked.This is called Mutta Maala (egg garland)
    Now take the egg white in a vessel, add sugar ad milk and mix well. Pour this in a greased vessel and steam it well. It looked like a white cake. This is called Pinjanappam (marble cake).
    They are eaten together.
     
    1 person likes this.
  7. meenaprakash

    meenaprakash Silver IL'ite

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    Re: Egg garland and marble cake-Kerala Muslim recipe

    Dear Varloo,

    Okay, here you are - I've been searching you all over the site.
    egg garland and marble cake - wow, the name sounds interesting.
    I'm trying out this one.
    I think I ate something like this in Bangkok -
    will let you know.
    thanks for sharing an interesting recipe here.

    Love,
     
  8. Anandchitra

    Anandchitra IL Hall of Fame

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    Egg paniyaram is v.good ..going to try it soon.. are u sure it will hold form? there is no binding agent..all the more reason for me to try this out..thanks for sharing..
     
  9. srilavanya

    srilavanya New IL'ite

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    Egg spinach (yummy side dish for rice)

    Hi Ils,

    I am going to give you a yummy side dish with spinach and egg.

    Ingredients:

    Spinach : 1 Bunch
    Onion : 1 medium size
    green chillis : 3 or 4
    Eggs : 2
    Mustard seeds: 1/2 tsp
    Urad dhall : 1/2 tsp
    Cooking oil : 1 1/2 tb sp
    Curry leaves : few
    Salt to taste.


    Preperation:

    Wash the spinach, roll it in a paper towel to make it dry. Chop it and keep a side. Chop onions and green chillis. In pan, heat oil, add mustard seeds, allow to splutter, add urad dhall, fry until it change colour. Add onions and green chillis, saute until the onions get golden brown. Add spinach and salt. stir well. No need to add water. watch out until spinach is finely cooked. Add eggs to the spinach, mix and fry well until the eggs and spinach mix and cook.

    If interested add a table spoon of grated coconut.

    Yummy egg spinach is ready...... It is well suited with sambar rice.

    Eat healthy, Be healthy.

    Regards,
    Srilavanya.



     
  10. achu

    achu Bronze IL'ite

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    simple egg curry....

    hi ladies...
    i wud like to share a simple egg curry recipe with you all....please do giv a try , and send in your feed backs...

    EGG CURRY :
    1 . boiled eggs - 3nos.


    2 .onion [medium size] - 3 nos.


    3 .ginger –garlic paste - 1tsp.


    4. tomato [medium ,finely chopped ] – 1 and 1/2


    5. coriander powder - 1/2 tsp


    6 turmeric powder - 1/4 tsp


    7 .kashmiri chilly powder - 1 tsp


    8 .red chilly powder - 1/2 tsp


    9 .water -3/4 cup


    10.oil - 2tsp


    11.curry leaves - few


    12 .coriander leaves [ chopped] - 2 tsp


    13 .sugar - 1/2 tsp



    method :


    finely chop 2 onions and make a paste of 1 onion....



    To a heavy bottomed pan , add 2 tsp of oil....add curry leaves , onions [ both chopped and the paste ] ,add ginger -garlic paste , the powders , tomatoes...saute well..until oil leaves the sides....now add water , let it boil ,and thicken...


    add 1/2 tsp sugar....slowly add the eggs....cook for 2 -3 min...take off from fire..


    garnish with coriander leaves....


    serve hot with chapathi / parotta...



    NOTE :


    u can add more water...

    Happy cooking :wave:
     

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