Egg-dhal masala: Ingredients: Egg - 4 (boiled) onion - 2 tomato - 2 Bengal gram - 1/2 cup (boiled and mashed) ginger-garlic paste - 1 tsp turmeric powder - 1 tsp garam masala - 1 tsp dhaniya powder - 1 tsp chilli powder - 1 tsp saunf seeds - 1/2 tsp cinnamon - 1 piece cloves - 2 bay leaf - 1 oil and salt to taste. Method: Heat oil in a kadai and season with saunf, cinnamon, cloves and bay leaf. Add chopped onions and saute till golden brown. Add ginger garlic paste and turmeric powder and a little of water and stirr well. Then add choped tomato and all masalas. add a cup of water and make it to boil. Finally add mashed dhal, boiled egg (make it to 4 pieces) and salt. Garnish with coriander and serve hot with naan, parota or veg pulao. regards karthiga.
Egg Paniyaram Hi Friends, This is a simple and well known recipe. What makes the difference is the vessel used for preparation. Ingredients: Egg - 3 no.s Onion - 1 finely chopped Green Chilli - 2 finely chopped Pepper & Jeera powder - 1 tsp salt - acc to ur taste Haldi - 1/2 tsp Oil - 2 tbsp Whisk the egg and mix all the ingredients to the egg. Heat the cutlet pan/kulupaniyara kadai, add a spoon of oil in all the dips of the hot pan, pour the egg mixture into each dip and close it with a lid. Cook the otherside of the egg in each dip by adding one more spoon of oil. Your egg paniyaram is ready to serve with tomato ketchup. This is an instant dish which you can make in no time when you have guest at home without prior notice but the thing is you should have the proper vessel. Enjoy the weekend trying out a new dish :2thumbsup: Regards, Alamu
hello alamu, Your "egg paniyaram" recipe is very interesting and i'm going to try it this week. One thing is, we dont want to add any flour like maida or besan to it to get a good round shape?. pls reply me.... regards karthiga.
Hi Karthiga, No need of adding any flour. You have to wait until its cooked then shape will come. If you are particular with the shape add lot of onions don't use flour it wont taste that good. Regards, Alamu
Egg garland and marble cake-Kerala Muslim recipe Hai folks, I am a vegetarian, use eggs only for cakes. I saw this recipe in Amrita TV, in a programme called Taste of Kerala. A Muslim lady prepared this dish and it looked so nice that I noted the ingredients and am posting this. Eggs -10 Sugar - 250 gm + 250 gm milk - a little Separate the egg yolks and whites, there should not be white in the yellow at all. Pour it in a seive and with a ladle mash it-it will become a smooth liquid as it flows thro the sieve. Take it in a plastic bottle with a nozzle. Now take 250 gm sugar and add water and boil it well. Remove the impurities by adding a little of egg white to the syrup. When the syrup is sticky, drizzle the egg yolk in a circle into it. It looked like the savoury oomapodi when done. Remove to a plate when cooked.This is called Mutta Maala (egg garland) Now take the egg white in a vessel, add sugar ad milk and mix well. Pour this in a greased vessel and steam it well. It looked like a white cake. This is called Pinjanappam (marble cake). They are eaten together.
Re: Egg garland and marble cake-Kerala Muslim recipe Dear Varloo, Okay, here you are - I've been searching you all over the site. egg garland and marble cake - wow, the name sounds interesting. I'm trying out this one. I think I ate something like this in Bangkok - will let you know. thanks for sharing an interesting recipe here. Love,
Egg paniyaram is v.good ..going to try it soon.. are u sure it will hold form? there is no binding agent..all the more reason for me to try this out..thanks for sharing..
Egg spinach (yummy side dish for rice) Hi Ils, I am going to give you a yummy side dish with spinach and egg. Ingredients: Spinach : 1 Bunch Onion : 1 medium size green chillis : 3 or 4 Eggs : 2 Mustard seeds: 1/2 tsp Urad dhall : 1/2 tsp Cooking oil : 1 1/2 tb sp Curry leaves : few Salt to taste. Preperation: Wash the spinach, roll it in a paper towel to make it dry. Chop it and keep a side. Chop onions and green chillis. In pan, heat oil, add mustard seeds, allow to splutter, add urad dhall, fry until it change colour. Add onions and green chillis, saute until the onions get golden brown. Add spinach and salt. stir well. No need to add water. watch out until spinach is finely cooked. Add eggs to the spinach, mix and fry well until the eggs and spinach mix and cook. If interested add a table spoon of grated coconut. Yummy egg spinach is ready...... It is well suited with sambar rice. Eat healthy, Be healthy. Regards, Srilavanya.
simple egg curry.... hi ladies... i wud like to share a simple egg curry recipe with you all....please do giv a try , and send in your feed backs... EGG CURRY : 1 . boiled eggs - 3nos. 2 .onion [medium size] - 3 nos. 3 .ginger –garlic paste - 1tsp. 4. tomato [medium ,finely chopped ] – 1 and 1/2 5. coriander powder - 1/2 tsp 6 turmeric powder - 1/4 tsp 7 .kashmiri chilly powder - 1 tsp 8 .red chilly powder - 1/2 tsp 9 .water -3/4 cup 10.oil - 2tsp 11.curry leaves - few 12 .coriander leaves [ chopped] - 2 tsp 13 .sugar - 1/2 tsp method : finely chop 2 onions and make a paste of 1 onion.... To a heavy bottomed pan , add 2 tsp of oil....add curry leaves , onions [ both chopped and the paste ] ,add ginger -garlic paste , the powders , tomatoes...saute well..until oil leaves the sides....now add water , let it boil ,and thicken... add 1/2 tsp sugar....slowly add the eggs....cook for 2 -3 min...take off from fire.. garnish with coriander leaves.... serve hot with chapathi / parotta... NOTE : u can add more water... Happy cooking
