RAGI VERCIMELLI UPMA ragi vercimelli-1pkt onion-1 g.chilli-2nos tomato-1 salt-to taste water-equal amt of ragi vercimelli To temper: mustard seeds urad dhal curry leaves method: In a kadai pour some oil add m.seeds,urad dhal ,hing,curry leaves.leave it to pop now add chopped onion ,g.chilli n tomatoes n salt some salt(for onion n tomato) pour equal amout of water n add crystal salt for upma when water boiling add ragi vercimelli n close it with lid after few mins upma is ready u can squeeze lemon(its optional) taste it with coconut chutney
BROKEN WHEAT RAVA UPMA broken wheat rava-1cup water-3cups onion-1 tomato-1 g.chilli-3nos salt to taste hing-1/4tsp method in a kadai pour oil add m.seeds,broken urad dhall,g.chilli leave it to popup now add onion n tomato add some salt to shrink tomato fast now pour water n add crystal salt.leave it to boil add wheat rava n stir for few mins then close it with lid after 5 mins upma is ready have it with coconut chutney r with sambar
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