Easy & Healthy Indian Breakfast Recipes

Discussion in 'Recipe Central' started by Magee, Oct 14, 2014.

  1. anjananathan

    anjananathan Platinum IL'ite

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    Nice recipe Sreekutty...
     
  2. Magee

    Magee Moderator Staff Member Platinum IL'ite

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    Hello Dearies,

    Yummy Recipes!

    Sreekutty: Delicious Fried Rice Sevai and Kids friendly sandwich.

    Rajinitk4 - Yummy Rolls.
     
  3. pinky6

    pinky6 Platinum IL'ite

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    20141016_071323.jpg 20141016_071438.jpg
    Hi magee first of all congrats on your pregnency....usually i prepare healthy breakfast for kids in morning times and it will take only 5 to 7 minutes for me to prepare.....
    today i made Banana pancake(banana dosa)
    Ingredients:
    2 mideum bananas
    2 cups of whole wheat flour
    1 whole egg
    2 spoons of almond powder
    2 spoons of brown sugar
    a pinch of salt
    and 250 ml of milk or water

    Mix the above ingredients in a big bowl and make a thick batter like a dosa batter and make dosas.In a span of 5 minutes kids will get a healthy pancakes...
     
    6 people like this.
  4. sreekutty

    sreekutty Gold IL'ite

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    thangoooo every one for your lovely comments and likes....Will be back tomorrow with some good recipes...:wave
     
  5. radv

    radv Gold IL'ite

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    Nice thread ! I am sharing my recipe for Masala Koki.

    It is made of wheat flour, fresh herbs and can be eaten with yoghurt or jam or honey or chavanbrash !
    Sorry, i am not able to attach snapshots in order of writing.
    but it is really easy and healthy breakfast.
    Recipe :

    4 tbl spoon wheat flour
    3 tbl spoon ghee (melted but not hot or warm)
    finely chopped green chilli-to taste
    finely chopped fresh coriander - 1/2 tbl spoon
    cumin powder - to taste
    salt + black pepper - to taste

    Mix all the above and make a stiff dough, using water gradually.

    roll it to a thick patty (tiki shape) and bake it slightly on hot tawa. Bring this half baked Koki on Rollin board and roll it to thickness of maybe half a centi. Put it back on hot tawa and bake it like paratha. When fully baked, smear some oil on both sides.
    Serve hot with yoghurt or a cup of hot tea. image.jpg
    image.jpg
     

    Attached Files:

    Last edited: Oct 16, 2014
    7 people like this.
  6. mimur9

    mimur9 IL Hall of Fame

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    Thank you rkgurbani for the motivational appreciation. Would like to see your contributions too here. Please do post.

    Thank you pumpkin01. Please do share yours here.

    Thank you EverydayBloom. We foodies are just waiting for a chance to drool over ;-) More recipes to come from members. so, Happy Drooling!

    Thank you Malathy (Induslady). Please do drop in (you have my address!) :) Happy to have you all.

    Thank you ammmullu, deepv

    Thank you Magee. You made my day, dear! You are also a good cook. So hope to see yours contributions here :)
     
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  7. mimur9

    mimur9 IL Hall of Fame

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    sreekutty, thanks for the compliments.

    Very colorful & healthy recipe. The crust is absolutely looks crispy.

    Enjoyed that new twist to the sevai.

    Wish you all the best.
     
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  8. mimur9

    mimur9 IL Hall of Fame

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    Rajnitk4, good start. all the best.
     
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  9. mimur9

    mimur9 IL Hall of Fame

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    Hi Pinky6, that is a flavourful breakfast. I do make sometimes, but omitting egg. great start. Wish you all the best.

    Hi radv, 'koki' is a a new word! enjoyed the recipe. The recipe belongs to which region?
     
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  10. mimur9

    mimur9 IL Hall of Fame

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    Easy Kozhukattai / steamed dumpling

    upma Kozhukattai is another famous breakfast of Tamil Nadu which is also known as steamed dumpling.

    Our ancestors always made it a point that we get good amount of carbs to start the day!

    Making kozhukattai is no more laborious with the readily available safe to health items in the market.

    You will need :-



    1. Rice Rava (idli rava) - 1 Cup
    2. Rice flour - 3 tbsp
    3. Salt to taste
    4. Coconut Milk - 3-4 tbsp (You may use grated coconut too)
    5. Water - 2.5 cups
    6. Oil - 2 tbsp
    7. Mustard seeds - 1 tsp
    8. Channa dal - 1/2 tsp
    9. Dried Red Chilli - 2 Nos.
    10. Finely cut ginger - 2 tsp
    11. Curry leaves - 7 nos.
    12. Asafoetida - a pinch

    Procedure :


    • Heat a wok,add oil. Add mustard seeds.


    • Mix rice rava and the rice flour & keep it ready.


    • When they start to splutter add the channa dal, broken dried red chillies, curry leaves and finely chopped ginger, a pinch of asafoetida.


    • When the dal turns golden brown in color, add the water. Allow to boil. Now add the coconut milk or grated coconut. mix well.


    • Add the rice rava little by little while keep stirring (to avoid formation of lumps).


    • Cover and cook ook till water evaporates. switch off gas and allow it to cool a bit.


    • Heat a steamer. Place the greased plate. Make small ovel shaped kozhukattais out of the made rice rava.


    • Steam for 7 minutes.


    • Yummy & steaming kozhukattai is ready!

    kozhukattai steaming.JPG


    • Simple sugar comes to the resuce with this dish. If you have time, then please go ahead with the coconut chutney and enjoy this traditional breakfast with your family.

    kozhukattai.JPG

    If you don't have time to shape them into balls, just have it as coconut flavoured rice upma!

    So no more soaking, grinding if you plan to make kozhukattai again.:cool2:
     
    8 people like this.

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