Dry curries

Discussion in 'Recipe Central' started by Sreeja, Sep 15, 2005.

  1. poonamjoshi9266

    poonamjoshi9266 New IL'ite

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    Re: Raw mango Subji(Kaji keri nu shak)

    Hi Ketal,

    Thanks for sharing.
    tamara godkeri thai gayee?
     
  2. sandanamullai

    sandanamullai New IL'ite

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    Re: Raw mango Subji(Kaji keri nu shak)

    Looks same as what we call mangaa pachadi!

    thanks,
    Mullai
     
  3. ketal

    ketal Bronze IL'ite

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    Re: Raw mango Subji(Kaji keri nu shak)

    hi poonam

    instant

     
  4. sasisenthil

    sasisenthil New IL'ite

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    Re: bhindi paneer

    Thanks for the recipe.

    Sasirekha
     
  5. lee50

    lee50 Silver IL'ite

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    Tava Fry

    Tava Bhindi

    Lady Fingers – 12
    Chilli powder – 1 tablespoon
    Corriander powder – 1 tablespoon
    Jeera powder – 1 tablespoon
    Garam Masala Powder – 1 tablespoon
    Amchur powder – 1/2 table spoon
    Fennel Seed powder – ½ tsp
    Ghee/ oil for frying
    Salt to taste

    • Wash and slit the bhindis lengthwise leaving the broader end of the bhindi intact. Do not cut completely.
    • Stuff the masala in the bhindis
    • Take a non stick pan, add some ghee/ oil and place the bhindis one by one carefully.
    • Place a lid over the pan, and fry till brown
    • Repeat same with the other side of the bhindi till completely done
    • Serve hot with rice or chapattis.

    Note:- You may use boiled arbi, potatoes, small brinjals or any other vegetable of your choice.
     
  6. babita_sn

    babita_sn Bronze IL'ite

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    Re: bhindi paneer

    This is a very different combination.Paneer been my favourite definately making it for this weekend.

    Thank You So Much.

    Babita
     
  7. fiona

    fiona Bronze IL'ite

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    Re: Spicy Cabbage

    hi i tried this recipe yesterday and was great .thanx:thumbsup very much
     
  8. Cindhuja

    Cindhuja Gold IL'ite

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    Hi all,

    This is a dry curry out of ladies finger. Goes well with curd rice or rasam. Since pepper alone is used, people suffering from cold and dry cough can have it.The entire dish is cooked in very low flame(Sim), so it consumes time, but comes out very well.

    Ladies Finger Dry Curry:

    Ingredients :

    Ladies Finger - 15 - 20

    Crushed Pepper - 1 1/2 tsp ( add more for more spice)

    Salt

    Oil

    Method :

    Slice the ladies finger very thinly. Should be so thin like a string.

    heat oil in a pan, and add the sliced L.finger. Let it saute for 10-15 mins. Keep the stove in sim or in very low position.Do not kindle the vegetables often, since it may break and make the dry curry clumsy.If u feel it sticking to the pan, slightly kindle and add very little oil.Once 3/4th cooked add salt and finally add crushed pepper according to taste. Let it cook for 4-5 mins and switch off the stove.

    Note:
    Do not add water
     
  9. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Hi,

    Very nice thread. different types of dry curries. :clap:clap:clap surely try and post my feed back soon. keep posting.
     

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