Hi il friends, Everybody knows that today's economy is difficult for so many people. Wasting food are always not prefered by all. I like to start a thread regarding "use of left over food to the next day with out wasting" I am having some useful tips. Here are they. I use the left over few coconut chutney (prepared before day night and kept frozen in fridge) in korma. As korma has coconut, green chilly and little fried channa dhall. That does not change the taste. The same way I mix the before day onion chutney in any gravy or masala fry, and moong dhalls with cabbage curry. Post your ideas to get some other usefull tips like this.