Wow mouth watering sweets. Though we don't celebrate Diwali, I love it. As kids, we never missed bursting crackers and eating sweets. I made nutty besan laddo from a recipe posted in a blog as Diwali sweets. So here goes mine. And I wish you guys a very happy, bright and prosperous Diwali !! arty
VIJAYASAMPATH has shared an easy recipe for making SOHAN HALWA using cornflour. cHECK recipe in http://www.indusladies.com/forums/cuisines-of-india/68935-sohan-halwa-for-ganesh-festival.html I made for this diwali and posted photos here.
Thanks sunitha, I saw this earlier but was not able to find now. I'll surely make it today and post pics.
WISHING YOU ALL A HAPPY DEEPAVALI!! I kept to the traditonal Laddu, Balushahi, and Jangiri for sweets and Tape pakoda for savory. I was about to start on Thenkuzhal when my husband said, "enough" . Here they are for you: Laddu Balushai Jangiri Tape Pakoda