Made thattai,thenkuzhal and ribbon pakoda.Made MILK PEDA as well.Planning to make laddu tomorrow.Made inji legyam aswell.
Just made.....Rava Laddoo and Pappu Billalu Mysore pak On the way.... Happy Dhana Triyodasi friends!!! Sravani
Hi IL'ites, I already posted Sweet - 7-cup / Besan Burfi. Now it's my share of Savories - Thenguzhal Murukku Share more ladies...for the fun of Virtual Feast!
Today made coconut burfii (yellow colour) and gulab jamun WISH YOU ALL A VERY VERY HAPPY DEEPAVALI !!!!!!!!!!!!!!!!!!!
hai all diwali is a special festival for us. this year we prepared laddu, badam barfi, badhusha, wheat halwa, rava laddu, ground nut balls, gulab jamun ribbon pakoda, thenkuzhal, mixure and diwali marundu. we are 5 co sisters prepared under the supervision of my mother in law very busy for past 3 days happy diwali to all