Diwali Sweets & Savories - Share what you make for a Virtual Feast! - Nov 2012

wow, mouth watering........thanks for sharing

 

Hey, superb to start the thread with my fav 7 cup burfi.

I plan to start from this sunday. i am plng to prepare besan laddoo, gulab jamoon, badusha. after seeing ur post i included 7 cup burfi also. Soon i will upload the pictures.

HAPPY DIWALI TO ALL.

andal

 

An excellent thread !!!!!!!! Would love to learn new,easy, yummy recipes from you all ....!!!!!!!!!!!!

I made our dear VIJAYASAMPATH's recipe MW SOHAN HALWA today !!!!!!!!!!!!!!!!

Check for recipe in http://www.indusladies.com/forums/cuisines-of-india/68935-sohan-halwa-for-ganesh-festival.html






and also besan laddoo

 

Hi,
Could you share the recipe for the 7 cup burfi please??

 

hi,
wow..mine seven cup burfi remaining to do...already done karanji,coco burfi, badam burfi and thattai...

 

wow,thanks for the mouthwatering sweets.You can type 7 cups in google search and you would get the recipe.Forgot the recipe,otherwise would have posted here.

 

I am posting the recipe
1 cup besan
1 cup milk
1 cup coconut
1CUP GHEE
3 cups sugar.
Mix all the ingredients.Heat ghee add the mixture,going on stirring it till it leaves the mixture.
Pour it in a greased plate,cut and serve.

 

Hi,
Wishing all my friends a Very HAppy Diwali.
Yesterday i prepared corn mixture and Panori.....
Today with rava ladu, wheat ladu and Mysore pak.....
Tomorrow with murrukku and gulab jamun....
Perhaps will be trying out the 7 cup barfi too.......
Have a sweet Day.....
Warm wishes......Harina

 

planning to make okkarai a speciality of our native place. It tastes like the sweet variation of paruppu usili without vegetables.