sounds as an yummy recipe,can brown bread also be used.Does the taste change with the use of brown bread.pls suggest. Thankyou.
Peach Imratis From Tarladalal PEACH IMRATIS Crisp urad dal imratis soaked in a delectable peach-flavoured sugar syrup. Cooking Time : 25 mins. Preparation Time : 10 mins. Makes 8 to 10 imratis. [FONT="][/FONT] <table class="MsoNormalTable" style="width: 80%;" border="0" cellpadding="0" cellspacing="0" width="80%"> <tbody><tr style=""> <td style="padding: 0cm;"> For the imrati batter [FONT="][/FONT] </td> </tr> <tr style=""> <td style="padding: 0cm;"> <table class="MsoNormalTable" style="width: 100%;" border="0" cellpadding="0" cellspacing="4" width="100%"> <tbody><tr style=""> <td style="padding: 0cm; width: 15%;" valign="top" width="15%"> [FONT="] [/FONT] </td> <td style="padding: 0cm; width: 85%;" width="85%"> 1/3 cup urad dal (skinned split black lentils)[FONT="][/FONT] </td> </tr> <tr style=""> <td style="padding: 0cm; width: 15%;" valign="top" width="15%"> [FONT="] [/FONT] </td> <td style="padding: 0cm; width: 85%;" width="85%"> 1 tablespoon cornflour[FONT="][/FONT] </td> </tr> <tr style=""> <td style="padding: 0cm; width: 15%;" valign="top" width="15%"> [FONT="] [/FONT] </td> <td style="padding: 0cm; width: 85%;" width="85%"> a few drops yellow food colouring[FONT="][/FONT] </td> </tr> </tbody></table> [FONT="][/FONT] </td> </tr> <tr style=""> <td style="padding: 0cm;"> For the peach sugar syrup[FONT="][/FONT] </td> </tr> <tr style=""> <td style="padding: 0cm;"> <table class="MsoNormalTable" style="width: 100%;" border="0" cellpadding="0" cellspacing="4" width="100%"> <tbody><tr style=""> <td style="padding: 0cm; width: 15%;" valign="top" width="15%"> [FONT="] [/FONT] </td> <td style="padding: 0cm; width: 85%;" width="85%"> 1 cup sugar[FONT="][/FONT] </td> </tr> <tr style=""> <td style="padding: 0cm; width: 15%;" valign="top" width="15%"> [FONT="] [/FONT] </td> <td style="padding: 0cm; width: 85%;" width="85%"> 1 cup water[FONT="][/FONT] </td> </tr> <tr style=""> <td style="padding: 0cm; width: 15%;" valign="top" width="15%"> [FONT="] [/FONT] </td> <td style="padding: 0cm; width: 85%;" width="85%"> 4 to 5 tablespoons peach flavoured drink[FONT="][/FONT] </td> </tr> </tbody></table> [FONT="][/FONT] </td> </tr> <tr style=""> <td style="padding: 0cm;"> Other ingredients [FONT="][/FONT] </td> </tr> <tr style=""> <td style="padding: 0cm;"> <table class="MsoNormalTable" style="width: 100%;" border="0" cellpadding="0" cellspacing="4" width="100%"> <tbody><tr style=""> <td style="padding: 0cm; width: 15%;" valign="top" width="15%"> [FONT="] [/FONT] </td> <td style="padding: 0cm; width: 85%;" width="85%"> ghee for deep frying[FONT="][/FONT] </td> </tr> </tbody></table> [FONT="][/FONT] </td> </tr> </tbody></table> [FONT="] [/FONT] <table class="MsoNormalTable" style="width: 100%;" border="0" cellpadding="0" cellspacing="0" width="100%"> <tbody><tr style=""> <td style="padding: 0cm;"> For the imrati batter [FONT="][/FONT] </td> </tr> <tr style=""> <td style="padding: 0cm;"> <table class="MsoNormalTable" style="width: 100%;" border="0" cellpadding="0" cellspacing="3" width="100%"> <tbody><tr style=""> <td style="padding: 0cm;"> [FONT="] [/FONT] </td> <td style="border: medium none ; padding: 0cm;" width="55"> </td> </tr> <tr style=""> <td style="padding: 0cm;" valign="top"> 1.[FONT="][/FONT] </td> <td style="padding: 0cm; width: 93%;" width="93%"> Soak the urad dal in warm water for 2 to 3 hours.[FONT="][/FONT] </td> </tr> <tr style=""> <td style="padding: 0cm;"> [FONT="] [/FONT] </td> <td style="padding: 0cm;"> [FONT="] [/FONT] </td> </tr> <tr style=""> <td style="padding: 0cm;" valign="top"> 2.[FONT="][/FONT] </td> <td style="padding: 0cm; width: 93%;" width="93%"> Drain the urad dal and grind it in a food processor along with the cornflour, yellow food colouring and approximately 1/4 cup of water to make a very fine paste.[FONT="][/FONT] </td> </tr> <tr style=""> <td style="padding: 0cm;"> [FONT="] [/FONT] </td> <td style="padding: 0cm;"> [FONT="] [/FONT] </td> </tr> <tr style=""> <td style="padding: 0cm;" valign="top"> 3.[FONT="][/FONT] </td> <td style="padding: 0cm; width: 93%;" width="93%"> The paste should resemble a cake batter. Add more water if required.[FONT="][/FONT] </td> </tr> </tbody></table> [FONT="][/FONT] </td> </tr> <tr style=""> <td style="padding: 0cm;"> For the sugar syrup [FONT="][/FONT] </td> </tr> <tr style=""> <td style="padding: 0cm;"> <table class="MsoNormalTable" style="width: 100%;" border="0" cellpadding="0" cellspacing="3" width="100%"> <tbody><tr style=""> <td style="padding: 0cm;"> [FONT="] [/FONT] </td> <td style="border: medium none ; padding: 0cm;" width="55"> </td> </tr> <tr style=""> <td style="padding: 0cm;" valign="top"> 1.[FONT="][/FONT] </td> <td style="padding: 0cm; width: 93%;" width="93%"> Combine the sugar and water in a pan and bring to a boil.[FONT="][/FONT] </td> </tr> <tr style=""> <td style="padding: 0cm;"> [FONT="] [/FONT] </td> <td style="padding: 0cm;"> [FONT="] [/FONT] </td> </tr> <tr style=""> <td style="padding: 0cm;" valign="top"> 2.[FONT="][/FONT] </td> <td style="padding: 0cm; width: 93%;" width="93%"> Simmer till the syrup is of 1 string consistency. Remove from the fire.[FONT="][/FONT] </td> </tr> <tr style=""> <td style="padding: 0cm;"> [FONT="] [/FONT] </td> <td style="padding: 0cm;"> [FONT="] [/FONT] </td> </tr> <tr style=""> <td style="padding: 0cm;" valign="top"> 3.[FONT="][/FONT] </td> <td style="padding: 0cm; width: 93%;" width="93%"> Add the peach flavouring and mix well. Keep the syrup warm.[FONT="][/FONT] </td> </tr> </tbody></table> [FONT="][/FONT] </td> </tr> <tr style=""> <td style="padding: 0cm;"> How to proceed [FONT="][/FONT] </td> </tr> <tr style=""> <td style="padding: 0cm;"> <table class="MsoNormalTable" style="width: 100%;" border="0" cellpadding="0" cellspacing="3" width="100%"> <tbody><tr style=""> <td style="padding: 0cm;"> [FONT="] [/FONT] </td> <td style="border: medium none ; padding: 0cm;" width="55"> </td> </tr> <tr style=""> <td style="padding: 0cm;" valign="top"> 1.[FONT="][/FONT] </td> <td style="padding: 0cm; width: 93%;" width="93%"> Fill the imrati batter into a piping bag with a single nozzle or a thick cloth with a small hole in the centre which is finished with button-hole stitch.[FONT="][/FONT] </td> </tr> <tr style=""> <td style="padding: 0cm;"> [FONT="] [/FONT] </td> <td style="padding: 0cm;"> [FONT="] [/FONT] </td> </tr> <tr style=""> <td style="padding: 0cm;" valign="top"> 2.[FONT="][/FONT] </td> <td style="padding: 0cm; width: 93%;" width="93%"> You can also use a plastic ketchup bottle with nozzle.[FONT="][/FONT] </td> </tr> <tr style=""> <td style="padding: 0cm;"> [FONT="] [/FONT] </td> <td style="padding: 0cm;"> [FONT="] [/FONT] </td> </tr> <tr style=""> <td style="padding: 0cm;" valign="top"> 3.[FONT="][/FONT] </td> <td style="padding: 0cm; width: 93%;" width="93%"> Heat ghee in shallow non-stick pan (the ghee should be approx. 1" deep). Pipe out the batter to drop a continuous pattern of a flower having a round centre and 7 round petals into the hot ghee on a slow flame.[FONT="][/FONT] </td> </tr> <tr style=""> <td style="padding: 0cm;"> [FONT="] [/FONT] </td> <td style="padding: 0cm;"> [FONT="] [/FONT] </td> </tr> <tr style=""> <td style="padding: 0cm;" valign="top"> 4.[FONT="][/FONT] </td> <td style="padding: 0cm; width: 93%;" width="93%"> Deep fry the imratis on both sides until golden brown in colour.[FONT="][/FONT] </td> </tr> <tr style=""> <td style="padding: 0cm;"> [FONT="] [/FONT] </td> <td style="padding: 0cm;"> [FONT="] [/FONT] </td> </tr> <tr style=""> <td style="padding: 0cm;" valign="top"> 5.[FONT="][/FONT] </td> <td style="padding: 0cm; width: 93%;" width="93%"> Drain and soak the hot imratis into the warm sugar syrup. Drain immediately and serve hot.[FONT="][/FONT] </td> </tr> </tbody></table> [FONT="][/FONT] </td> </tr> </tbody></table> [FONT="] [/FONT] <table class="MsoNormalTable" style="width: 100%;" border="0" cellpadding="0" width="100%"> <tbody><tr style=""> <td style="padding: 0.75pt; background: white none repeat scroll 0%; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial;"> Tips[FONT="][/FONT] </td> </tr> <tr style=""> <td style="padding: 0.75pt; background: white none repeat scroll 0%; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial;"> It will take a little practice to pipe the imratis out correctly. [FONT="][/FONT] </td> </tr> <tr style=""> <td style="padding: 0.75pt; background: white none repeat scroll 0%; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial;"> Try practicing piping out the batter in a plate or a bowl till you get it correct and then start piping tha batter into the ghee.[FONT="][/FONT] </td> </tr> </tbody></table>
परंपरागत व्यंजन - खीर नमस्ते, आइये कुछ परंपरागत व्यंजन सींखे | १ खसखस की खीर सामग्री : खसखस २०० ग्राम सुखा नारियल १/२ दूध १.५ लीटर चीनी स्वादानुसार विधि : सूखे नारियल को छोटे छोटे टुकडों में क़तर लें और खसखस के साथ मिलकर रात भर पानी में भिगों रखें | सुबह सावधानी से पानी निकलकर उसे ताजे पानी से अच्छी तरह धो लें |इसका ध्यान रखे की खसखस के साथ नींचे बारीक मिटटी न रह जाए | अब कूकर में २ कप पानी डालकर खसखस व् खोपरे को १० मिनट तक उबालें |आंच पर से उतरकर ,ठंडा होने पर मिक्सी में डालकर मक्खन जैसा पीस लें | दूसरी तरफ कडाही या भगोने में दूध डालकर उबलने को रख दें | उबाल आने पर खसखस-खोपरे का मिश्रण उसमें डालकर मिला दें और अच्छी तरह उबलने दें | खीर की तरह गाढा हो जाने पर उतार लें और ठंडा करके परोसें |
Bread Dahi Wada & Pudding from bread Hi, I hope you all will like it, I liked it too and the kids just love it so just thought of posting it Ingredients: 1) Loaf of sliced Bread 2) 10 to 20gms Cummin Seeds (Shahi Jeera) 3) Chilly powder to taste 4) 500 ml Curd 5) Salt& Sugar to taste Procedure: 1) Cut the bread in round shapewith the help of Katori 2) Make a set of three rounds each 3) Blend the curd nicely with salt ans sugar to taste if needed add little water just to make it a little thin so that bread can be soaked in it 4) Roast Cummin seeds on the pan and grind to make powder 5) Take water in a bowl and soak the set of three breads in water and sqeeze it and drain all the water carefully with you palm, take care that it doesnt break and the shape remains round place it in a plate. 6) Put the curd over it and allow it to soak the curd 7) Sprinkle the cummin seed powder and chilli powder according to taste over it and serve Bread ke Dahi wade. Bread Pudding Ingredeints: 1) Sides of the remaining bread or whole bread 2) 2 eggs 3) Castor sugar 5) 1 cup milk 4) cardamom powder Procedure: 1) Make bread crumbs of the bread that is remaining out of the dahi wada make fine powder of the bread 2) Beat the eggs with sugar till the sugar melts 3) Add milk to the eggs and sugar mixture 4) Add the bread crumbs to it 5) and mix it to make it consistent 6) Add cardamom powder and mix the whole mixture and set it aside 7) Take a vessel in which u would be cooking it and sprinkle some solid sugar in the vessel spreading it all around 8 Just heat the vessel till the sugar turns brown , please take care that the sugar doesnt get burnt 9) Pour the whole mixture of pudding into the vessel and set it properly 10) Cook in the pressure cooker for 10 to 15 mins 11) When cooker cools down remove the pudding upside down in a plate make small cubes with the help of knife and allow to cool in the fridge 12) The sugar coating on the top of the pudding gives nice carmel taste to the pudding. Serve cold
Hey,:hiya This is a very easy & a quick dessert. Honey & Raisin Yoghurt Milkmaid 150 ml Yoghurt 500 gms Honey 2-3 tblspns Gelatin 1 ½ tblspns Raisins (soaked overnight) 50 gms Warm water. ½ cup In a bowl, combine milkmaid, yoghurt and honey and beat to a smooth mix. Dissolve the gelatin in warm water. Once fully dissolved, boil it in a double boiler in low flame, till it turns to a yellow colour. Once heated remove from fire and let it cool. When the gelatin cools, mix it to the yoghurt mixture and leave it to set in the fridge. When the dessert is half-set, sprinkle the raisins and return it back to the fridge. This Dessert sets within 2-3 hours. Try it ..... Its real yummy :drool Yasmin!!
Baked Peach-Coconut Pudding .....easy and tasty Hi Everyone, This is a recipe for an easy and delicious peach pudding. You can substitute peach with any soft and sweet fruit of your choice like mango, berries etc. I am not a regular baker and had never made a baked dessert before this . So if i can do it, anyone can ! Here goes Bow............... Baked Peach-Coconut Pudding. 3 cups of thinly sliced peaches 1 cups of dark brown sugar, packed 2 cups bread crumbs ( i churned about 4 slices of fresh whole wheat bread, crusts removed , in the blender). 2 cups of milk 2 eggs pinch of salt 1/4 cup butter 1/2 - 1 tsp cinnamon powder. Topping : 1 tbsp each of walnuts, cashews , or anyother dry fruit 1 tbsp sliced almonds 2 tbsp shredded coconut 1/2 tsp grated nutmeg/cinnamon Instructions : Preheat oven to 350 F. 1. Scald the milk in a pan. 2. Pour over bread crumbs in a deep bottom dish. 3. Add the melted butter. Mix it all together. 4. Beat the eggs with whisk. Add salt, sugar and cinnamon to it. Add the egg mixture to the bread-milk mix and mix it all together. 5. Grease a baking dish with butter. Make a single layer of peaches in the bowl with 10-12 slices and add remaining peaches to the egg-bread mixture. Pour the mixture over the peach layer. Bake in the lowest rack of oven for 1 hour. Take it out of oven after one hoir and let cool for 10-15 mins. Once cool , flip it carefully on to a serving plate. Put it the refrigerator to cool. For the topping : In a plastic bag, take the dry fruits(walnuts, cashews, pecan ) and crush them with the back of a spoon. In a pan, dry roast the coconut, almonds, crushed dry fruits till they are light brown and aromatic. Stir in the nutmeg before removing. Take out the pudding from the refrigerator. Layer the topping all over the pudding covering it completely. Put it back in refrigerator. Serve cold. Enjoy ! Serves 6-8 people.
realfruit ice cream <meta http-equiv="Content-Type" content="text/html; charset=utf-8"><meta name="ProgId" content="Word.Document"><meta name="Generator" content="Microsoft Word 11"><meta name="Originator" content="Microsoft Word 11"><link rel="File-List" href="file:///C:%5CDOCUME%7E1%5CUMASRI%7E1%5CLOCALS%7E1%5CTemp%5Cmsohtml1%5C01%5Cclip_filelist.xml"><!--[if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <wunctuationKerning/> <w:ValidateAgainstSchemas/> <w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid> <w:IgnoreMixedContent>false</w:IgnoreMixedContent> <w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText> <w:Compatibility> <w:BreakWrappedTables/> <w:SnapToGridInCell/> <w:WrapTextWithPunct/> <w:UseAsianBreakRules/> <wontGrowAutofit/> </w:Compatibility> <w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel> </w:WordDocument> </xml><![endif]--><!--[if gte mso 9]><xml> <w:LatentStyles DefLockedState="false" LatentStyleCount="156"> </w:LatentStyles> </xml><![endif]--><style> <!-- /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:""; margin:0in; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:Arial; mso-fareast-font-family:"Times New Roman";} @page Section1 {size:8.5in 11.0in; margin:1.0in 1.25in 1.0in 1.25in; mso-header-margin:.5in; mso-footer-margin:.5in; mso-paper-source:0;} div.Section1 {page:Section1;} --> </style><!--[if gte mso 10]> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman"; mso-ansi-language:#0400; mso-fareast-language:#0400; mso-bidi-language:#0400;} </style> <![endif]--> 3 cups fresh or frozen fruit 1 cup orange or pineapple juice ½ cup sugar Mix the fruit, fruit juice and sugar in a blender and blend until the mixture is smooth. Strain the mixture to remove the seeds and skin. Add more juice if the mixture is too thick. Put the mixture in a pan, cover it, and freeze it for about 4 hours. Break the mixture into chunks and put it in a bowl immersed in a vessel with ice cubes and beat it until it is creamy and smooth, but don't allow it to melt. Put the mixture back in the pan and freeze it until its firm, and then serve it with cut fruits or jelly. Banana, Grapes, mango ice creams r really delicious
Re: Baked Peach-Coconut Pudding .....easy and tasty Thanks for sharing new receipe will try it . Regards Hima
