Dessert recipes!

Discussion in 'Recipe Central' started by vinu, Aug 22, 2005.

  1. chatkara_tasty

    chatkara_tasty Bronze IL'ite

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    hi again,
    thanks for clearing my doubts .i stay in china and i don't think so i will get carnation milk here . if u hv time pls tell me the recipe with thick milk . also tell me some other kulfi recipes
    txs
     
  2. cheer

    cheer Silver IL'ite

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    Custard Crunchie

    [​IMG]

    Ingredients:
    16 cashewnut / butter cookies
    3 1/2 cups milk
    1 1/2 cups sugar
    7 tbsp custard powder
    2 tbsp butter


    Method: Dip the cookies into warm vanilla custard and place them side by side to form a biscuit log. Then refrigerate for at least 20 minutes to set.
    For Custard Sauce: Boil 3/4 cup milk with sugar. To the remaining 1/4 cup milk add custard and cocoa powder. Remove boiling milk from flame and gradually add the custard-cocoa milk mixture.
    Stir it over a medium flame and gently pour, while still hot, over the biscuit log.
    Then refrigerate once again for at least 10 minutes. Garnish with nuts or cherries and serve with the remaining custard.
    Serves: 4-6
     
  3. vatsi

    vatsi Bronze IL'ite

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    thanks

    Hi,
    Sounds yummy. Definately i ll give this a try.
    Thanks
     
  4. njetal

    njetal New IL'ite

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    Sutarfeni

    Sutarfeni


    Ingredients:

    1 box of Katafi – (shredded phyllo pastry or dough)
    4 cups sugar
    2 cups water
    Crisco for frying

    Finely ground powder - pistachios, saffron, almonds and cardamom

    Method:

    • Make 1-strand sugar syrup. Let it cool completely for a few hours.
    • Take the Katafi out of the box (a little at a time) and cover it with a damp cloth or paper towel.
    • Take a few strands at a time and twirl it into a small circle. You can arrange them on a tray and cover with a damp cloth.
    • Heat the Crisco. Place the twirled katafi in a deep spoon with holes. Deep-fry for 30 seconds (please make sure that it does not turn brown in color).
    • Remove the fried circles and stack them up in piles (it won’t get spoilt)
    • Using your hand, take each circle and dip thoroughly in the sugar syrup. Hold it above the container for a minute and let it drain completely. Place them in the container that you are going to store it in.
    • Sprinkle the pistachio powder over the sutarfeni.
     
  5. Kamla

    Kamla IL Hall of Fame

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    Katafi?

    Dear Njetal...

    That is a very interesting recipe. I am sure it will make a great impression on any dinner spread. Only, where did you buy your box of katafi? Please give more details about this. Thanks in advance.

    L, Kamla
     
  6. njetal

    njetal New IL'ite

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    Katafi

    Dear Kamla,

    You can find Katafi in any Greek stores...

    Hope this helps...

    Enjoy!!!
    Jetal
     
  7. kalpana

    kalpana Junior IL'ite

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    Kulfi- another type easy one

    Hi Heena,
    I thought you might like these. I prepare this Kulfi and it comes out like the kulfi sold on streets during night time in chennai.

    hope you will enjoy it.
    KULFI:
    1 TUB VANILLA ICE CREAM,
    1 600 gm THICKENED CREAM,
    2 CONDENSED MILK
    AND 2 PKTS 100 GMS ALMOND MEAL
    AND PLENTY OF CARDIMON POWDER. THESE
    QUANTITIES CAN BE DOUBLED.
    Blend the above ingredients and freeze it.

    MANGO KULFI:
    Same as above recipe but add Mango pulp instead of Vanilla icecream.

    CREAM CHEESE ICECREAM -
    1 PKT OF PHILADELPHIA CREAM CHEESE
    1 THICKENED CREAM 600 GMS
    2 CONDENSED MILK AND 1 VANILLA TUB ICECREAM. THESE
    QUANTITIES CAN BE DOUBLED.

    let me know if you like it.

    bye for now

    Kalpana.:wave
     
  8. chatkara_tasty

    chatkara_tasty Bronze IL'ite

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    dear kalpana,
    txs a lot for the recipe .one silly q what is almond meal ? sorry my grossary is weak .
     
  9. Eljaype

    Eljaype Bronze IL'ite

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    Pan cake

    PAN CAKE (WITH SWEET FILLING)

    Ingredients:

    3 cups maida
    2 eggs
    a few drops of vanilla essence/ kewra essence
    salt a pinch
    3 cups milk or milkand water (mixed)

    For filling:

    2 cups grated coconut
    1 cup powdered sugar
    1/2 tsp cardamom powder
    12 raisins or kismis chopped
    2 tbsps honey

    Method:

    Mix all the filling ingredients except honey and keep aside.

    Make a thick batter of all the ingredients, adding milk as and when needed.
    Heat a tava, pour small thick rounds like dosas. Pour a tsp of oil all around.
    When cooked , flip it over and cook the other side. Remove . Inside each and every pancake put in a little filling and sprinkle a few drops of honey.
    Serve either hot or cold.
     
  10. Eljaype

    Eljaype Bronze IL'ite

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    Egg Kajaya

    EGG KAJAYA

    Ingrdients:

    2 eggs
    3 cups maida
    sugar to taste
    a pinch of salt
    a pinch baking powder
    a few drops vanilla essence
    oil for deep frying

    Method:

    Mix all the above ingredients except oil, to a thick batter.
    Add a little water to the mix in it to form it into a thick dropping consistency.
    Like the way you make pakodas , drop one spoonful in to the hot oil and fry till light brown.
    Remove and drain in a tissue or kitchen towel.
     

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