Dahi chicken

Discussion in 'Cookery Contest Recipes' started by sonu_627, Dec 28, 2005.

  1. sonu_627

    sonu_627 Silver IL'ite

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    Dahi chicken

    500 gm broiler chicken (cut into medium-sized pieces)
    250 gm thick curds
    1 tsp red chilli powder
    2 tsp coriander powder
    1 tsp cumin seed powder
    1 tsp garam masala powder
    1 tbsp ginger garlic paste
    4 green chillies (made into a paste)
    10 to 12 fresh mint leaves (crushed)
    A handful of coriander leaves (finely chopped)
    Salt to taste
    3 to 4 tbsp oil

    Clean and wash the chicken. In a bowl, mix curds, red chilli powder, coriander powder, cumin seed powder, garam masala powder, ginger-garlic paste, green chilli paste, crushed mint leaves, coriander leaves and salt. Mix well.

    Marinate the chicken in the curd mixture for 30 to 40 minutes. Heat oil in a cooker. Add the chicken pieces and pressure cook for 10 to 15 minutes. Cool and open the cooker. Sauté the chicken on a medium flame, till chicken is well coated with the curd mixture and done. Serve hot with bread.
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