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Dahi Chane Ki Subzi

Discussion in 'Cookery Contest Recipes' started by sonu_627, Dec 31, 2005.

  1. sonu_627

    sonu_627 Silver IL'ite

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    DAHI CHANE KI SUBZI

    Ingredients
    1 cup red chana (whole red gram), soaked overnight
    1/2 teaspoon cumin seeds (jeera)
    1/4 teaspoon mustard seeds (rai)
    2 bay leaves
    4 whole red chillies
    1/8 teaspoon asafoetida (hing)
    1 teaspoon ginger-green chilli paste
    1 teaspoon chilli powder
    1/4 teaspoon turmeric powder (haldi)
    1 cup curds (yoghurt)
    2 teaspoons Bengal gram flour (besan)
    4 tablespoons chopped coriander
    1 tablespoon oil
    salt to taste

    Method

    1. Heat the oil in a pressure cooker, add the cumin seeds, mustard seeds, bay leaves, red chilies and asafoetida. When the seeds crackle, add the red chana, ginger-green chilli paste, chilli powder, turmeric powder and salt with 2 cups of water.

    2. Pressure cook for 2 to 3 whistles till the channa is cooked.

    3. Whisk the curds and gram flour together and add the mixture to the cooked chana. Bring to a boil and simmer for 4 to 5 minutes. Stir this continuously till the mixture comes to a boil since the curds can split if they are not stirred.

    4. Serve hot garnished with the coriander.
     
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