Hi Vaishu, Thankyou verymuch for your reply. ...I already saw your previous post (..for that matter everyyy single post in curd preparation ) and tried to order those packets from the shop you mentioned in your earlier post. Unfortunately to my shock ...they dont ship to columbus,Ohio it seems:shock:. So simply left that idea.Till day since then I have been trying with the curd-like-smelling milk as culture. I dont know when am I going to get good Curd but till date its simply smelling and tasting like curd but consistency is still like milk.Though I am using whole milk.tried oven trick,chilli trick,every other trick that I saw here.Once I succeed :-D I will surely post the news. Cheers..
Hi Suni, tried all tricks but missed this sugar coating trick. Shall try it tonight and shall keep you updated if I suceed :-D Cheers...
Hi Sanravi, My 2cents Hope you dont mind for my two cents advice Well though I am not experienced read somewhere that.. the states of mind we have during our pregnancy will definitely be responsible fr the nature of the baby in mothers womb. So ..i suggest you leave this curd thing till your mom comes(read somewhere that ur mom is comming) and have a peaceeeeful happy mind always. I know how disappointing it will be when :-( milk doesnt turn to curd every time we try. Hope you dont mind. cheers..
Thank you very much for all the indus ladies,giving me good idea for making yogurt(curd).Here in New Zealand we can get tasty Yogurt.But Home made yogurt is always good and safe.so thank you very much.Have a nice day.bye
Hi Ramya Thanks for your tips. I used the oven light like you suggested and was successful for the first time ! I used curd with live cultures from an Indian store (Friendship brand). Regards
Can we use AMERICAN desi natural dahi as jaavan or CULTURE to set curd coz i dont have ne other curd plzzzzz reply asap my milk will get bad in a day or so.. Thanks alot..