Corn bhel 1 cup fresh corn niblets 1 large-sized onion, finely chopped 1 large-sized tomato, finely chopped 2 medium-sized potatoes, boiled and diced 1 tsp chaat masala powder 1-2 green chillies, finely chopped 2 tbsp green chutney 2 tbsp sweet chutney,tamarind 2 tbsp coriander leaves, finely chopped 1½ tsp lemon juice Salt to taste Sev for garnish Boil corn niblets. Drain and remove excess water. This bhel can be made with hot or cold corn niblets. In bowl, mix corn niblets, onion, tomato, potatoes, chaat masala, green chillies, green chutney, sweet chutney and coriander leaves well. Add lemon juice, salt and mix. Divide into individual servings, sprinkle sev and serve immediately.
