I am a fulltime working mom. My office hours are from 6.30-4.30 on Monday and Wednesday and 7.00-5.00 on other 3 days. This includes commute time. DH has a considerable amount of travel and is gone 2 of 4 weeks in a month. So all cooking is me. He would help when he is here but if I rely on it, it's difficult when he is gone. So far what I have been doing is cook for a week - Cook all (3-4) curries on sunday, make rice whenever needed. alternate the curries with rice so that no one is bored. This goes on until Thursday dinner. Even though they are different curries, I am bored because I know what is in fridge already. I cook on Friday night which is good enough for friday and saturday. Morning breakfasts are bread/waffle/idli/dosa etc. We don't eat cereals because DD doesnt like them. Now, I am craving for variety of food everyday. I think DD will also appreciate to have something different everyday. Only free time I have is on Monday-Wednesday from 6-7.30. How can I incorporate daily cooking without a lot of effort? How do working moms manage?