Comments / Queries about Krishnaamma's recipe index,recipes, etc.- to be posted here

Discussion in 'Krishnaammas Kitchen' started by krishnaamma, Dec 9, 2006.

Page 7 of 32
  1. Apr 26, 2008 #61
    vijiputhucode

    vijiputhucode Silver IL'ite

    Messages:
    779
    Likes Received:
    77
    Trophy Points:
    83
    Gender:
    Female
    Re: Comments / Queries about Krishnaamma's recipe index,recipes, etc.- to be posted h

    hi mrs krishnamma
    your recipie index is really handy
    it is almost u name it u get it
    thanks
     
    vijiputhucode, Apr 26, 2008
    vijiputhucode, Apr 26, 2008
    #61
  2. Apr 27, 2008 #62
    anubal

    anubal New IL'ite

    Messages:
    48
    Likes Received:
    0
    Trophy Points:
    6
    Gender:
    Female
    Re: Comments / Queries about Krishnaamma's recipe index,recipes, etc.- to be posted h

    Hi Krishna Amma :wave,

    Thanks for your tip. I thought the besan had to be fried... since it was tasting raw. I will use your tip of mixing besan little by little ensuring that it doesnt forms lumps. I guess Nookal is Cashew burfi... is it?

    Will try Mysorepak again and will let u know how it came out. Its my Bday on Tuesday so surely I have to try some sweet ... :cheers


    Bye,
    Anu
     
    anubal, Apr 27, 2008
    anubal, Apr 27, 2008
    #62
  3. Apr 27, 2008 #63
    krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

    Messages:
    10,110
    Likes Received:
    4,378
    Trophy Points:
    490
    Gender:
    Female
    Re: Comments / Queries about Krishnaamma's recipe index,recipes, etc.- to be posted h


    Hi Viji,

    Thanks for your complements. :banana That is the use of good index. Is it not?:-D
     
    krishnaamma, Apr 27, 2008
    krishnaamma, Apr 27, 2008
    #63
  4. Apr 27, 2008 #64
    krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

    Messages:
    10,110
    Likes Received:
    4,378
    Trophy Points:
    490
    Gender:
    Female
    Re: Comments / Queries about Krishnaamma's recipe index,recipes, etc.- to be posted h

    Dear Anu,
    Try, you will get good Mysore pak this time. :2thumbsup:All the best.
    I will wait for your comment.:coffee
     
    krishnaamma, Apr 27, 2008
    krishnaamma, Apr 27, 2008
    #64
  5. Apr 27, 2008 #65
    krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

    Messages:
    10,110
    Likes Received:
    4,378
    Trophy Points:
    490
    Gender:
    Female
    Re: Comments / Queries about Krishnaamma's recipe index,recipes, etc.- to be posted h


    Sorry dear,

    I missed your post. Have you seen the difference between cooking soda that is baking soda and baking powder.
    You have to use baking powder for making cakes. ok ya?
     
    krishnaamma, Apr 27, 2008
    krishnaamma, Apr 27, 2008
    #65
  6. Apr 29, 2008 #66
    Traveller

    Traveller Gold IL'ite

    Messages:
    4,776
    Likes Received:
    82
    Trophy Points:
    135
    Gender:
    Female
    Re: Comments / Queries about Krishnaamma's recipe index,recipes, etc.- to be posted h

    Dear Krishnamma,

    I want to make Honey Ginger Drink. Have 2 questions:

    1. How to take ginger extract? I don't have indian mixie and the local mixie is not that powerful...
    2. Is it possible to make this drink in bulk (like fruit juice concentrates), store in fridge and mix water and use when needed? If yes, then what is the proportion?

    Thanks...
    Latha
     
    Traveller, Apr 29, 2008
    Traveller, Apr 29, 2008
    #66
  7. Apr 29, 2008 #67
    krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

    Messages:
    10,110
    Likes Received:
    4,378
    Trophy Points:
    490
    Gender:
    Female
    Re: Comments / Queries about Krishnaamma's recipe index,recipes, etc.- to be posted h

    Hi Latha,

    Yes you can make bulk and keep in fridge.
    To make ginger juice, you can remove the skin and make ginger into small pieces.Then gring in the mixer. Or other wise grate ginger after removing the skin. Then grind in the mixer. So it will be easy to grind ginger.
    Before preparing ginger, please go through these links. So that you will get idea to make the ginger juice. ok?

    Ginger & mixed fruit Juice/ Punch

    Ginger Lime Sherbet

    Ginger Honey Drink
     
    krishnaamma, Apr 29, 2008
    krishnaamma, Apr 29, 2008
    #67
  8. May 1, 2008 #68
    manjur

    manjur Senior IL'ite

    Messages:
    233
    Likes Received:
    6
    Trophy Points:
    23
    Gender:
    Female
    Re: Comments / Queries about Krishnaamma's recipe index,recipes, etc.- to be posted h

    dear krishnamma,


    i have a doubt.whenever i cook dhal on pressure cooker , the water when boils overflows .how can i avoid it

    please help

    manju
     
    manjur, May 1, 2008
    manjur, May 1, 2008
    #68
  9. May 1, 2008 #69
    krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

    Messages:
    10,110
    Likes Received:
    4,378
    Trophy Points:
    490
    Gender:
    Female
    Re: Comments / Queries about Krishnaamma's recipe index,recipes, etc.- to be posted h

    Dear Manju,

    You can do the following. :idea

    1. Close the vessel with lid.
    2. Add a sp oil or ghee with dal.
    3. Use equal quantity of water.

    I think this will help you.:-D
     
    Last edited: May 1, 2008
    krishnaamma, May 1, 2008
    krishnaamma, May 1, 2008
    #69
  10. May 2, 2008 #70
    gsaikripa

    gsaikripa Gold IL'ite

    Messages:
    4,933
    Likes Received:
    177
    Trophy Points:
    170
    Gender:
    Female
    Re: Comments / Queries about Krishnaamma's recipe index,recipes, etc.- to be posted h

    Dear Krishnamma,
    i tried ur poha chevda& very easy to prepare.I also tired ur tomato tokku & MW tirattu pal & was very nice.
    Thank u very much.
     
    gsaikripa, May 2, 2008
    gsaikripa, May 2, 2008
    #70
Page 7 of 32

Share This Page