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chukku venneer or cheera venneer

Discussion in 'Recipe Central' started by tsseethalakshmi, Oct 8, 2007.

  1. tsseethalakshmi

    tsseethalakshmi Bronze IL'ite

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    Drinking hot water is good for digestion after meal.In kerala daily hot water with cheera or ginger available in every home.Nowadays 'thagasamani' is available with some ayurvedic medicines available in the market.In it RAKTHA CHANDANAM' is included.so the water is red in c olour.
    After heavy meals is essential to drink this hot water to subside the heavyness.
    We can see some of the hot water used.

    Chukku vellam [venneer]

    Boil water with a piece of dried ginger or fresh ginger.
     
  2. tsseethalakshmi

    tsseethalakshmi Bronze IL'ite

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    cheeraga vellam [ venneer]

    Boil the water with two to three tea spoon jeera.
     
  3. tsseethalakshmi

    tsseethalakshmi Bronze IL'ite

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    Malli vellam

    Boil the water with two to three spoon of coriander seeds.

    It will cool the stomach.
     
  4. tsseethalakshmi

    tsseethalakshmi Bronze IL'ite

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    ginger 2 " piece crushed
    jeera 2 tsp crushed
    coriander 2 tsp crushed

    Boil the water adding the above three increadiance.
     
  5. tsseethalakshmi

    tsseethalakshmi Bronze IL'ite

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    Puthina venneer

    Boil the water with 10 to 12 fresh or dried puthina leaves.
    We can add 2 tsp jeera also.
     
  6. tsseethalakshmi

    tsseethalakshmi Bronze IL'ite

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    Nellikkai venneer

    Boil the water with one or two fresh nellikkai.

    We can make nellikkai vellam [water] with dried nellikkai [available in nattu Marunthu kadai].First soak the dried nellikkai in water for two to three hours.
    and boil it.
     
  7. tsseethalakshmi

    tsseethalakshmi Bronze IL'ite

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    Mannakkum chukku venneer

    When boil the water with ginger,cheera and coriander add two or three cardamum also.We can feel fine aroma.
     
  8. tsseethalakshmi

    tsseethalakshmi Bronze IL'ite

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    Thagasamani venneer

    Boil the water adding one or two spoon thaga samani available in the market.
     
  9. tsseethalakshmi

    tsseethalakshmi Bronze IL'ite

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    Milagu venneer

    When boiling the water with cheera,ginger, one or two Black pepper may be added.It will subside the food poison.Increase the digesion.
     
  10. tsseethalakshmi

    tsseethalakshmi Bronze IL'ite

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    tea chukku venneer

    Boil the water with cheera, ginger.Last add just one pinch tea powder.

    this method was advised by a ayurvedic doctor.Dr. told that this tea chukku vellam is helpfull for the free flow of blood.
     

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