Choosing a hob: Stainless steel vs glass?

Hi Ladies,

I am a little confused between Stainless Steel vs glass hob for our new home. If anyone has experiences to share, it will be very helpful. Particularly looking for following feedback.

- I am inclined towards glass because of better looks, but the glass ones come only with mini triple burners, while the steel ones have regular size triple burner. So far I have used the regular sized only and it is very effective for making chapatis. How good is the mini triple burner for chapatis? (We eat chapatis everyday)

- Which one is easier to clean? I saw in the showroom that the burners in the glass one are screwed to the hob, so daily cleaning by removing the burner may not be possible. Is this an issue - is there any problem of grease/grime accumulating due to this?

- Any other problems/issues with either?

Looking forward to feedback! Thanks all!