Discussion in 'Ask ChitVish' started by Chitvish, Sep 14, 2010.
Sorry, I do not know.
I was looking for a Idly recipe and came across a recipe that uses "idli rava - cream of rice". Please can you advise is this the same as Rice flour as that is what we get in the stores near to me.
Idli rava is just rice broken to small like rava form to be used easily in idli recipes.
Dear Chitvish Ma'am ,
I used to follow your recipe for paal payasam and it was made in a vessel in a pressure cooker . Unable to find that recipe now . Pls help me out .
Can I make the Sugar syrup in microwave for ladoo?
Hi chithra mam,
made maida atta thenkuzhal. it came out very nicely especially your tip of being careful on salt adding and also strictly not to add any fat medium to the flour was very useful. it came out tasty and crispy.
hi dear chitvish mam,how r u?i tried so many items like rasakalan,palpoli,novel quick sambar and i am making sambar daily using one whistle method in the pressure pan.so easy and conserves gas usage.do u know what my new hobby is? reading the posts in " chitvish recipes post your comments thread". i should have become il member in that time:bonk.i missed all the interactions with u and trying recipes as soon as u post:hide:.
hi please check the recipeindex second page,under elegant desserts--payasams.
So nice of you to send feedbacks!! Delay does not matter at all. Those days were golden ones when we had very enjoyable interaction here!!
Hello Chitvish Ma'm
I will be visiting Chennai next week, especially in the T Nagar area. I really like the Gujiya and want to try making it myself so like to buy the mould. Does anyone know where in T Nagar I can buy this mould? It looks something like this: