Discussion in 'Ask ChitVish' started by Chitvish, Sep 14, 2010.
Ammulur you can download chitvish mam's pdf recipes.
Hi chitra mam,
not knowing where to post this , i am doing it here.
I tried to follow some recipes of bengali mishti doi. They say , to add the sweet in milk and then set the curd. But when i do that the milk does not set for 3-4 days & by then it is spoilt or it is too watery.
I use full fat milk. I live in a warm place.
I was just requesting if you could troubleshoot for me or give me a new recipe.
Jaggery to buy at US.
Please tell me what type,brand jaggery is best to use for Pagu.My Mil is in Atlanta.
Ofcourse buys jaggery from Indian store or Patel only.taste or color is not appreciable.
Living in Chennai, I am not competent to give you a correct reply!! Here, we get pagu vellam.
Dear Chithra madam,
Its been a long time after I wrote to you. First of all My Dasara wishes to you. I made Angel burfi today and it came out very good. I made just the plain one. Thank you very much for the recipe. Last time I had asked you about the microwave for my mom and as per your suggestion my mom got samsung and she has started trying few of your recipes.
Shree, nice hearing from yoi. I am more busy in facebook now & come here less often.
Thanks for your feed back. Warm regards !!
hi chitvish mam, i made mixture and karasev this time.i got gundu gundu karaboondhi.i just followed ur tips and i used ordinary jallikarandi.thank u for the recipe and tips.
Please let me know some milk recipes like condensed milk and have a lot of avin milk packets with me
I am new to this site and would like to know about your recipes and where should I click to see your recipes.
Browse through all thenames of threads in Ask ChitVish- IndusLadies
You will know, what is where.