Chitvish Recipes - Post your comments here (part 4)

Discussion in 'Ask ChitVish' started by Chitvish, Sep 14, 2010.

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  1. Jan 13, 2014 #7111
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    It is so nice to read about your Elai sappadu :) There can be a mentor unless you put in equal effort, Shobana. Thanks a ton!
     
    Chitvish, Jan 13, 2014
    Chitvish, Jan 13, 2014
    #7111
  2. Jan 18, 2014 #7112
    Magee

    Magee Moderator Staff Member Platinum IL'ite

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    Chitramma,

    I have a doubt, i made Aappam today outer layer was good, but the center portion has turned bit like rubbery :hide:...Still having some more batter, can i do anything else to correct it...Is this because of rice quality or ...whaatsmiley

    Thank you ...
     
    Magee, Jan 18, 2014
    Magee, Jan 18, 2014
    #7112
  3. Jan 18, 2014 #7113
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Did you allow it to ferment very well??
    Was the batter thick??
    If no to the above, add fruit salt & try.
     
    Chitvish, Jan 18, 2014
    Chitvish, Jan 18, 2014
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  4. Jan 19, 2014 #7114
    Magee

    Magee Moderator Staff Member Platinum IL'ite

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    Hi Chitramma,

    U know i was so happy to see the middle portion of the aappam raised fluffy and it is very soft/spongy....
    Thank you 1000 times :):thankyou2:

    Actually the problem was the batter has not got fermented well:bonk, again i kept outside for some time , as per your suggestion and it turned so good...

    Your Student
    Magee:Bow:
     
    Magee, Jan 19, 2014
    Magee, Jan 19, 2014
    #7114
  5. Jan 20, 2014 #7115
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Thanks. I make double the amount of aappam batter, ferment for 24 hrs & freeze half. Sometimes even after a month, take it out, thaw & use. aappam will be fabulous!
     
    Chitvish, Jan 20, 2014
    Chitvish, Jan 20, 2014
    #7115
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  6. Feb 15, 2014 #7116
    harinikanthi

    harinikanthi Silver IL'ite

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    hi chith mam, how r u?my system has got some major problem.now only it got repaired.today i made appam and vada kari, my all time favourite.it came out well as usual.thank u for the recipe.

    with love,
    harini.:wave:
     
    harinikanthi, Feb 15, 2014
    harinikanthi, Feb 15, 2014
    #7116
  7. Feb 16, 2014 #7117
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    aappam and vadakari?? A great combo :) Thanks for the dutiful feedback !!
     
    Chitvish, Feb 16, 2014
    Chitvish, Feb 16, 2014
    #7117
  8. Feb 23, 2014 #7118
    rama_mani

    rama_mani Silver IL'ite

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    Hello chitra mami,
    Can you tell me the parthiya samayal after delivery.
    i know legiyam preparation, no chilli, coconut in cooking illaya.
    what are all the vegetable we can use to make kootu, Kari etc

    mother milk - thaipal surakka. Ethavathu Kai vaithyam plsssssss

    thanks in advance
     
    rama_mani, Feb 23, 2014
    rama_mani, Feb 23, 2014
    #7118
  9. Feb 24, 2014 #7119
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Chitvish, Feb 24, 2014
    Chitvish, Feb 24, 2014
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  10. Feb 26, 2014 #7120
    geetalakshmi

    geetalakshmi Gold IL'ite

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    Hi cithra aunty,

    I have some doubts in baking please clarify my doubts.....

    1. I use MW with convection mode for baking. The cakes and cookies are very nice but the cake is bit sticky on outer side the next day and the cookies lost its crunchiness even though i stored in air tight container. what to do for that?

    2. which oven is best for baking either OTG or MW?

    3. I tried bread with 'bluebird brand yeast' but the dough didn't doubled at all and it was waste. what should i do for that? Is the process for fermenting yeast is different for dry yeast and active yeast?

    Thanks,
    Geetha
     
    geetalakshmi, Feb 26, 2014
    geetalakshmi, Feb 26, 2014
    #7120
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