Chitra Maami, I have been making idli following all your tips for the past one year. Not once I failed. I also made caramel payasam which I like the most. Thank you so much for all the tips that you share. Those are really precious. With Lots of Love
HiHarinikanthi, WOW, WOW, WOW one for each photo!! I am sure you got tons of appreciation!! My heartiest congrates for trying so many !!
hi chithvish mam, sorry for the late reply.some or other problem either in the system or in the net connection.i was just waiting for ur feed back.thank u.i am so happy.
hi, chithvish mam, i made vella puttu yesterday.came out very well.it was soft,udiry just like perfect puttu.thank u very much. i followed each and every tip.it was my long time pending recipe. even my amma and mil told.it involves more work. so dont try it.but i wanted to give a try.ya i got it.thank u once again.mademydaysmiley
dear chit mam, one more help i want from u.planning to try my hands on baking.very new to my family. after a long time googling and browsing i have planned to buy prestige 19lt.my kitchen is small.so small size.what basic utensils i have to buy.and my aim is to make cakes and cookies and pizzas.or can i buy electric tandoor.i dont know anything about it.please help.:bowdown with love, harini.
For vella puttu,following the nuances makes all the difference. Only then you will taste sweet success!! Way to go !!
Somewhere I feel 19 lt is far toosmall. Please take it to Currimbhoys & get around cake tin, 2 baking sheets etc to fit inside. This isto start with.
Dear Chithra, Wish you a Happy Pongal. I had a couple of guests for the weekend. I prepared a whole south Indian meal all from your treasure trove. Cauliflower kosumalli, bittergourd pitlai, Instant morkuzhambu, Kalyana rasam, Kalyana alu kara kari, Beans kari, Aamavadai, Lemon rice, carrot kheer and MW Mysore pak. I served them in Banana leaf. It was a huge hit. Thank you so very much for all you do and for being my mentor.. Love Shobana