Chitvish Recipes - Post your comments here (part 4)

Discussion in 'Ask ChitVish' started by Chitvish, Sep 14, 2010.

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  1. Sep 9, 2012 #6441
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    In Madurai, we call it ravai paniyaram!! Absolutely delicious!!:tongue
     
    Chitvish, Sep 9, 2012
    Chitvish, Sep 9, 2012
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  2. Sep 9, 2012 #6442
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Magee dear, you cannot afford to forget it- as simple as that :biggrin2:
     
    Chitvish, Sep 9, 2012
    Chitvish, Sep 9, 2012
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  3. Sep 9, 2012 #6443
    Varloo

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    Magee,
    I buy a carton of about 10 or 15 sachets of regular Eno from the medical shop . When it is about to finish, I buy another carton. Regular flavor is not available sometimes. Don't buy in bottle, it gets into lumps. Sachet is better, no wasting.
     
    Varloo, Sep 9, 2012
    Varloo, Sep 9, 2012
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  4. Sep 9, 2012 #6444
    Varloo

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    Dear Chithra,
    just had vattayappam. Had been wanting to make it since I tasted it at your place (it has been years). Now that Aravindh is here and reaches home after 6 most of the days, he needs small eats before dinner. He does not prefer sweets/savories/cakes. So am looking for other healthy and tasty options and tried this today. He loved it and me too. It tasted a little like the thanni kozhakkattai. My batter was a tad thin, I think. Should it be like idli batter? Also oats oothappam, cutlet, thavaladai etc. are on the list.
    Made milagu kuzhambu and paruppu thogayal today for lunch, had a super lunch. Once in a while, cleansing the stomach this way is good. I have made the powder about a cup so that I can use it for aval, rasam and vegetable also. I use it for pudalankai, tastes food. For rasam I add dhania powder also along with this. All in one powder, thank you.
     
    Varloo, Sep 9, 2012
    Varloo, Sep 9, 2012
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  5. Sep 9, 2012 #6445
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Yes, Varloo, idli batter consistency should be OK.
    I too keep stock of that powder & "multi-use" it as you write, judiciously!!
     
    Chitvish, Sep 9, 2012
    Chitvish, Sep 9, 2012
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  6. Sep 10, 2012 #6446
    Magee

    Magee Moderator Staff Member Platinum IL'ite

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    Oh! Thank you, will get it... Making Dokla is long time pending for me, will try it this week.
     
    Magee, Sep 10, 2012
    Magee, Sep 10, 2012
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  7. Sep 10, 2012 #6447
    Varloo

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    Dear Chithra,
    Made varagu pongal and brinjal gotsu for breakfast today. Was so good . The gotsu was easy, with besan for solidifying. Want to try bread, instant yeast became old. Will have to buy dry yeast and try. Pending for a long time.
     
    Varloo, Sep 10, 2012
    Varloo, Sep 10, 2012
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  8. Sep 10, 2012 #6448
    VLR

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    Dear C

    Resumed my baking again finally after a very long hiatus.
    And started with the basics - white bread..it was so soft I did not have the heart to even cut it...
    my family said it tasted just like the ones in bakery :)

    here is the pic :)


    White Bread - 1.jpg
     
    VLR, Sep 10, 2012
    VLR, Sep 10, 2012
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  9. Sep 10, 2012 #6449
    Chitvish

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    Thanks, Varloo.
    Always refrigerate yeast. You get 100 gms vacuum packed sachets in Venus Agencies.
     
    Chitvish, Sep 10, 2012
    Chitvish, Sep 10, 2012
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  10. Sep 10, 2012 #6450
    Chitvish

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    Dear Vidya,
    It is so nice to see you after quite some time & that too with an amazing feedback with photo!!
    The bread looks absolutely like a bakery product, tempting anyone to grab it!! Great going, Vidya!!
     
    Chitvish, Sep 10, 2012
    Chitvish, Sep 10, 2012
    #6450
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