Chitvish Recipes - Post your comments here (part 4)

Discussion in 'Ask ChitVish' started by Chitvish, Sep 14, 2010.

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  1. Aug 28, 2012 #6351
    honeybee

    honeybee Gold IL'ite

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    Dear chith
    Awesome inspiring pics.:thumbsup
    I make "Thinai rawa upma " regularly for dinner.

    Thanks for all the inspiring pics and tips on using millets.

    HAPPY ONAM.

    Regards
    Sowmya
     
    honeybee, Aug 28, 2012
    honeybee, Aug 28, 2012
    #6351
  2. Aug 28, 2012 #6352
    Magee

    Magee Moderator Staff Member Platinum IL'ite

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    Hi Chithuamma,

    Channa Kofta is always a hit in my home...Everyone like it and i already given a feedback about it.

    I thought of sharing a intresting pieace of information about (channa recipe) it, hope you like it.

    Isreal's street food is called "Falafel" (it's thier unofficial national food), it is done by soaking channa(white one), grinding it with ginger, garlic and adding pepper powder, salt, coriander and for binding corn flour.

    Ha.. Ha... similiar to your Kofta, Actually Falafel orginated in Egpt now the whole middle eastern country's restaurant has this recipe, they have it with pita bread, like how we eat our vada pav.

    After reading this information i do Kofta as per your reciepe and make a burger out of it.
     
    Magee, Aug 28, 2012
    Magee, Aug 28, 2012
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  3. Aug 28, 2012 #6353
    radhaparth2000

    radhaparth2000 Platinum IL'ite

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    Dear C,

    Now cooking and back in full form. Breakfast is lapsi upma and peanut chutney. Lunch is keerai masiyal, ladies finger fry and tomato rasam. I had kalyana rasam powder done on weekend, so rasam was like a breeze, dinner is lapsi idly and coconut chtputney. Thanks for your tips on basmati cooking I will try this weekend. Thanks soooo much
     
    radhaparth2000, Aug 28, 2012
    radhaparth2000, Aug 28, 2012
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  4. Aug 28, 2012 #6354
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Felafel burger sounds quite innovative!! I am sure, it will be very filling too! Way to go,Magee :thumbsup
     
    Chitvish, Aug 28, 2012
    Chitvish, Aug 28, 2012
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  5. Aug 28, 2012 #6355
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Very interesting feedback, Radha!!

    Instead of mandatory rotis, I think Lapsi idli will make a good variation!!
    I am delving deep into millets!:biggrin2:
    Dinner was thinai dosai!! 3 thinai + 1 urad+ 2 tsp tur dhal + 1 tsp methi!!

    thinai dosai.JPG
     
    Chitvish, Aug 28, 2012
    Chitvish, Aug 28, 2012
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  6. Aug 28, 2012 #6356
    SriPriya123

    SriPriya123 Silver IL'ite

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    Wow Thinai dosai looks so appealing and yummy maam....

     
    SriPriya123, Aug 28, 2012
    SriPriya123, Aug 28, 2012
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  7. Aug 29, 2012 #6357
    radhaparth2000

    radhaparth2000 Platinum IL'ite

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    Dear C,

    I am yet to dive into all that, but I will ver soon :)
     
    radhaparth2000, Aug 29, 2012
    radhaparth2000, Aug 29, 2012
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  8. Aug 29, 2012 #6358
    radhaparth2000

    radhaparth2000 Platinum IL'ite

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    Dear C,

    Today's breakfast is rava idly and coconut chutney. I roasted and kept the stuff readyso it was just mixing and steaming :) very easy and time saving. Lunch is onion, capsicum vatha kuzhambu, parrupu thogayal and podi potta brinjal. I made the podi last evening, had ready tamarind paste so rombha easy :) d
    DInner will be dhal fry and roti :)
     
    radhaparth2000, Aug 29, 2012
    radhaparth2000, Aug 29, 2012
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  9. Aug 29, 2012 #6359
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    DearRadha,
    This is what planning is all about! Then work becomesa pleasure!! Thanks for this post :)
     
    Chitvish, Aug 29, 2012
    Chitvish, Aug 29, 2012
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  10. Aug 29, 2012 #6360
    SGA

    SGA IL Hall of Fame

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    Dear maam

    I tried green pulav today and it came out very nicely ... Thank you for the instruction

    attached image :: my final product was little sticky but tastes good
    green pulav.jpg

    PS: i am just a beginner in cooking and always wanted to learn to make this pulav

    Query regarding recipe:: i wanted to know if we add coriander leaves and Pudina in equal quantity or is there any ratio??

    Thank you

    SGA
     
    Last edited: Aug 29, 2012
    SGA, Aug 29, 2012
    SGA, Aug 29, 2012
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