Chitvish Recipes - Post your comments here (part 4)

Discussion in 'Ask ChitVish' started by Chitvish, Sep 14, 2010.

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  1. Aug 15, 2012 #6301
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Hi, Ithink because youused frozen beans perhaps, this happened. But let me tell you, it is a dry dish 7& masala is likely to cling to mochai but is nice when eaten. Since we boil it quite soft, it is homogeneous.
     
    Chitvish, Aug 15, 2012
    Chitvish, Aug 15, 2012
    #6301
  2. Aug 15, 2012 #6302
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    :bonk
    Oops, sorry, I thoughtI had replied:bonk

    Now a days, I purposely go slow if I run short of podis so that I will be tempted to try the other recipes:)

    Oh semiya bahalabhath is a "tasty dearie:!!:biggrin2:
     
    Chitvish, Aug 15, 2012
    Chitvish, Aug 15, 2012
    #6302
  3. Aug 15, 2012 #6303
    Varloo

    Varloo Gold IL'ite

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    Dear Chithra,
    Made greens oothappam for breakfast today, loved it. For lunch, it was vazhaippoo pitlai. I made Kerala red rice. Aravindh and me had a fabulous lunch, along with curd. You have made cooking so easy.
     
    Varloo, Aug 15, 2012
    Varloo, Aug 15, 2012
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  4. Aug 15, 2012 #6304
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Varloo, is Kerala redrice the one available as red rice in shops?? Or, is it the rose mattarisi??
     
    Chitvish, Aug 15, 2012
    Chitvish, Aug 15, 2012
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  5. Aug 15, 2012 #6305
    krvchitra

    krvchitra Bronze IL'ite

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    dear chitvish
    made cheedais & thenkuzhal came out very well for krishnajayanthi
     
    krvchitra, Aug 15, 2012
    krvchitra, Aug 15, 2012
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  6. Aug 15, 2012 #6306
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Thanks for the feedback, Chitra :)
     
    Chitvish, Aug 15, 2012
    Chitvish, Aug 15, 2012
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  7. Aug 15, 2012 #6307
    Laxmi

    Laxmi Administrator Staff Member Platinum IL'ite

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    Dear CV,


    Did Tri color Puri with baby corn subji over the weekend when there were guests, it was thoroughly enjoyed by both the kids and adults. Though the recipe involved prep work Aditi did help me out to roll the tri color puris.
    IMG_0883.JPG

    Also made Lollypop Cookies for which the basic dough was that of Pin wheel cookies but the decoration idea got it from a TV Show. Kids loved and sure fire hit in the party.
    IMG_0878.JPG

    Dessert was Elaneer Ice cream where the basic Ice cream was prepared and for flavoring I added elanner vazhukai and fresh cream garnished with chikki and nuts, for kids it was garnished with chocolate sauce and choc chips.
    IMG_0886.JPG

    Thanks for all the lovely recipe and making my weekend party a huge hit.

    Laxmi.
     
    Laxmi, Aug 15, 2012
    Laxmi, Aug 15, 2012
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    4 people like this.
  8. Aug 16, 2012 #6308
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Laxmi,

    It is a pleasure to read your feedback.

    Tricolour pouris aregobbled in a fraction of a time taken to make them!!:biggrin2:

    Since I know how often you make pinwheel cookies, I understand your second photo. For the benefit of ILites, I request you to share here, how you used that recipe, to get this finish.

    Icecream looks yummy!!

    Thanks a ton for gracing this forum with a FB!!:)
     
    Chitvish, Aug 16, 2012
    Chitvish, Aug 16, 2012
    #6308
  9. Aug 16, 2012 #6309
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Friends,

    Recently in this thread a member asked me for barley recipes.

    I tried this health idli this morning. Please follow lapsi idli recipe, if you want to try this. I suggest you use barley kurunai available now as barley dalia, rather than whole barley.

    barleyidli 2.JPG
     
    Chitvish, Aug 16, 2012
    Chitvish, Aug 16, 2012
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    2 people like this.
  10. Aug 16, 2012 #6310
    damini

    damini Gold IL'ite

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    Dear Chithramma,
    Yesterday for lunch made Brinji rice & Bhagara baingan. It has been long time since I made something other than routine.So everyone loved it & everything got for for lunch itself. For dinner made Khichdi Daal Dosai & pressurepan gotsu. This is one of the most easy & fuss free dosai :).The gotsu was again another 5 minute job, but very tasty. Only after making gotsu , I realised that I made brinjal for both lunch & dinner but no one was complaining.Today made my favourite Milagu kuzhambu.Thank you .
    Love,
    Damini.
     
    damini, Aug 16, 2012
    damini, Aug 16, 2012
    #6310
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