Chitvish Recipes - Post your comments here (part 4)

Re: LRe: Chitvish Recipes - Post your comments here (part 4)

dearest chitramma

yest night made rava dosai and chutney for dinner. had some left over masal from prev day so we had masal onion rava dosai. yummy yummy. at first it does seem like a lot of water on the batter but u mix it up everytime and pour it quick and it turned out really great. i had two pans going one for the first side and one for the next.

we had brought some organic red rice from india. didnt know what to do with it.. when Abhishek (the singer) came last month, he was specifically asking for red or brown rice and i tried for his sake and we realised it tasted really good. so once a while, now we are also using it. it doesnt cook in the rice cooker and needs pressure cooking but comes out udiri and chewy. very yummy. made pulao with it yesterday.

luvs
shyamals.

 

Chitummaa...

Made mooli moong dhal, it turned out so good we all just loved it with roti and N had it with rice and ghee. yesterday dinner was pav bhaji, nowadays i feel thinking what is the menu is big work. so mostly i decide during weekend so that i buy and store it. thanks for everything

SS even i always keep two tawa's when i make wheat dosai or rava dosai, so the waiting time will be less...

 

Dear Chithumma,

how are you? Hope u remember me. Vent been active in Il for a yaer now owing to a hard pregnancy. ve given birth to a lil wonder named adhyanth a month ago. slowly limping back to normalcy. cooking starting in a slower momentum now. tried moongpoha, karamani gashi and ashoka halwa as new trys. ve been cooking a lot from the regulars. ll try to be active in Il and in giving feedbacks from now on. Hope evrything is fine with you.

Love,
CC

 

Dear Chithramma,
Made Cauliflower Manchurian & roti for dinner yesterday. We enjoyed it immensely:thumbsup.It was so easy to make - very few ingredients, no prior preparation,no elaborate procedure but very jiffy & tasty.Steaming cauliflower in MW in a great idea, it gave the right texture.Also repeated Pudina saadam but this time with Baby Potato Roast, made a good combo.Thank you.
Love,
Damini.

 

Hello ma'am...after a tough fight the internet is finally moving (fingers crossed!). Missed IL...I should say my DH missed it more than me ;-) Checked yesterday and tried Sambar Saadam for dinner. The flavor filled the house...wow! This morning made Exotic Vegetable Toast ...that was real jiffy and we topped it with some ketchup and finished it even quicker Racing through the index to try new ones!