Chitvish Recipes - Post your comments here (part 4)

Dear Chiths

Yday dinner was SUNSHINE PARATHA with boondhi-pom raitha.The filling was just amazing and every one were licking their hands..the cute kutty parathas were right for the children to eat....The sunshine parathas were yellow yummies.....alltogther it was a big hit at home and a definite to aarushis lunch box...

lov
sowmi

 

Dear Mam,

today iam here with a fb for a very simple and basic breakfast.(confused for a while to write about it or no:hide

Rava upma ,iam happy to say that i have been getting the best of it since i started following your tips on it.and one of these days i could make a born upma hater to relish it.with your tips on keeping the carrot and beans chopped saves us from last minute hurry at times.

thanks for all the tips and the tricks to make up the dish.

attached a picture.

love

raji

 

Dear Mam,

couldnt believe that you still remember it.

yes ,everytime i make vangi bath i recall those moments when you visited sg!

Thanks n love

raji

 

dearest chitra mami

yest made idli, rayar sambar, tomato chutney and mysore masal dosai (sans masala).. the last weekend i had made the MMD batter along with the idli one, the subtle additions of some parupus make a lot of difference in the taste and colour. rayar sambar was all gama gama with the coriander. we all enjoyed our dinner very much
thx and luvs
shyamals.

 

Dear Maami,

Made Kadamba paratha with Puri Potato masala. I dont know how I missed this Kadamba paratha for so long. It was easy and tasted really good. And the good thing is it doesnt use any special ingredients. onion and tomato will be availabe at home all the time and you can prepare a tasty paratha out of it. Wonderful !

Thanks a lot,
Aswini

 

Dear Chiths

Today made rosti for snack in the evening...Aarushi enjoyed it the best and kept on asking for more and loved the rosti tomato ketchup combo !!!!A very crunchy taste was there because of the crushed groundnuts....

lov
sowmi