Dear mami, Made Methi Paratha for dinner yesterday and had it with MW Tomato Thokku . Ended the dinner with Custard Fruit Kheer for dessert. The dessert was really yummy. Also I made the recently posted Gobi Simla Mirch couple of days back. It was superb , normally my dh doesnt like any gravy for chapathi with cauliflower , as mostly it will turn to be slightly watery and will look like kuruma texture. He doesnt like kurumas at all. So I was apprehensive while making it thinking I should keep some back up for him like raitha or dal etc in case if he doesnt like it. But it turned out a dry sabji and he liked it very much. Thanks mami.