Chitvish Recipes - Post your comments here (part 3)

Discussion in 'Ask ChitVish' started by Chitvish, Jun 22, 2009.

Thread Status:
Not open for further replies.
Page 77 of 899
  1. Jul 13, 2009 #761
    Chitvish

    Chitvish Moderator IL Hall of Fame

    Messages:
    33,566
    Likes Received:
    3,756
    Trophy Points:
    490
    Gender:
    Female
    Dear Gayathri,
    This being a savoury bun couples with a soup excellently! Hot cross bun is a geat dish for high tea.
    I am now making
    Single pan easy poricha kuzambu
    with a single veg & without coconut. Will post it shortly.
    Raw papaya makes great dishes!!But has to be 'garden or farm-fresh'!!
    Thanks.
    Love,
    Chith

     
    Last edited: Jul 13, 2009
    Chitvish, Jul 13, 2009
    Chitvish, Jul 13, 2009
    #761
  2. Jul 13, 2009 #762
    Chitvish

    Chitvish Moderator IL Hall of Fame

    Messages:
    33,566
    Likes Received:
    3,756
    Trophy Points:
    490
    Gender:
    Female
    Thanks, S-s.Bisibela is ideal for busy working moms like you!:thumbsup
    Good news that vyas is recoveruing. But the antibiotic should not take its toll on the child's appetite!
    Love,
    Chithra.


     
    Chitvish, Jul 13, 2009
    Chitvish, Jul 13, 2009
    #762
  3. Jul 13, 2009 #763
    Chitvish

    Chitvish Moderator IL Hall of Fame

    Messages:
    33,566
    Likes Received:
    3,756
    Trophy Points:
    490
    Gender:
    Female
    Kate, my angel, vangi bath is the Karnataka version of our kathirikkai sadam, but more spicy!
    Looks like masal vadai is at your 'beck &call' - great!:thumbsup
    Love,
    chithra.

     
    Chitvish, Jul 13, 2009
    Chitvish, Jul 13, 2009
    #763
  4. Jul 13, 2009 #764
    Chitra Anand

    Chitra Anand Bronze IL'ite

    Messages:
    501
    Likes Received:
    1
    Trophy Points:
    33
    Gender:
    Female
    Dear NS,
    Today I made Palak sadam and omum morkoyambu.It is too good.loved the combo.Palak sadam is my 1st time..wonderful dish.:thumbsup
    thanks for the recipes NS.:bowdown
     
    Chitra Anand, Jul 13, 2009
    Chitra Anand, Jul 13, 2009
    #764
  5. Jul 13, 2009 #765
    Pavarun

    Pavarun Silver IL'ite

    Messages:
    1,480
    Likes Received:
    21
    Trophy Points:
    70
    Gender:
    Female
    Dear Chithra Mami,

    Made Diet Koottu with white pumpkin today. It is a very jiffy dish. Very healthy too! Thanks to you I am using my p. cookers and p. pan so much more - and I think they make such a big difference.

    Thank you so much as always!

    Love,
    Sindhu
     
    Pavarun, Jul 13, 2009
    Pavarun, Jul 13, 2009
    #765
  6. Jul 13, 2009 #766
    amar_priya

    amar_priya Senior IL'ite

    Messages:
    134
    Likes Received:
    0
    Trophy Points:
    16
    Gender:
    Female
    Dear C,

    For dinner made roti and Indian chilli paneer. Was eyeing on this one since long. Got paneer and capsicum during weekend. This dish had a great aroma with capsicum and ginger garlic paste. While cooking, whole house had a nice smell. It was too good. Myself and my husband liked it. Definitely a change from the usual side dish.
    My husband said can't it be made as gravy. I thought the capsicum will become soggy, isnt it? And while frying paneer, the pieces got stuck to each other. After that I could seperate it, just wanted to know what could be the reason?

    Is breadfruit one variety of chakkai?

    Love,
    Priya
     
    amar_priya, Jul 13, 2009
    amar_priya, Jul 13, 2009
    #766
  7. Jul 14, 2009 #767
    Rajeshwari

    Rajeshwari New IL'ite

    Messages:
    53
    Likes Received:
    0
    Trophy Points:
    6
    Gender:
    Female
    Hi Chithra madam,
    I tried the Nawabi curry and it was too good and I also tried the MW paal thirattipal with condensed milk.It took me just 10 minutes and it was yummy.

    Thanks,
    Rajeshwari
     
    Rajeshwari, Jul 14, 2009
    Rajeshwari, Jul 14, 2009
    #767
  8. Jul 14, 2009 #768
    Traveller

    Traveller Gold IL'ite

    Messages:
    4,776
    Likes Received:
    82
    Trophy Points:
    135
    Gender:
    Female
    Dear Chithramma,

    today's FBs....

    for kutty's lunchbox again chinese noodles. he didn't finish the entire portion.... must be the garlic but i enjoyed it for my breakfast:)

    lunch your thakkali saadam with fruits raitha (making it after a loooong time; with apples and grapes) and puli ingi. this recipe was very different because i normally make with green chillies.

    dinner lapsi-oats kichdi and again novel tiffin sambar. the kichdi is a fantastic recipe. oats normally DH runs away in any form but this one he couldn't believe had oats.

    i have a doubt: tomato thokku... do you soak the tomatoes+tamarind in fridge or outside:idea? until now i did this recipe twice and kept it in fridge only but today suddenly got a doubt:(

    Latha
     
    Traveller, Jul 14, 2009
    Traveller, Jul 14, 2009
    #768
  9. Jul 14, 2009 #769
    Chitvish

    Chitvish Moderator IL Hall of Fame

    Messages:
    33,566
    Likes Received:
    3,756
    Trophy Points:
    490
    Gender:
    Female
    Chitra, since we can use palak for many dishes, I am glad you get palak there!! Morkuzambu, raita are all ideal to go with sadams!
    Love,
    Chithra


     
    Chitvish, Jul 14, 2009
    Chitvish, Jul 14, 2009
    #769
  10. Jul 14, 2009 #770
    Chitvish

    Chitvish Moderator IL Hall of Fame

    Messages:
    33,566
    Likes Received:
    3,756
    Trophy Points:
    490
    Gender:
    Female
    Thanks, Sindhu. Diet kootu is just basic - vary the vegs every time to get a feel of variety.
    I now use one pr pan & one 3 litre cooker for my entire samayal. Both these are necessary to cook a 3 course meal, in a short time. That is why I am postponing to reply gayathriair for her query on how to cook with a p pan alone.
    Love,
    Chithra.


     
    Chitvish, Jul 14, 2009
    Chitvish, Jul 14, 2009
    #770
Page 77 of 899
Thread Status:
Not open for further replies.

Share This Page