Chitvish Recipes - Post your comments here (part 3)

Discussion in 'Ask ChitVish' started by Chitvish, Jun 22, 2009.

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  1. Jul 12, 2009 #731
    Chitvish

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    Shubha, morcharu neednot be very sour unless you so prefer it!
    Good that you tried saffron puri - it is a mild sweet but delicious!
    Love,
    Chithra.


     
    Chitvish, Jul 12, 2009
    Chitvish, Jul 12, 2009
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  2. Jul 12, 2009 #732
    Chitra Anand

    Chitra Anand Bronze IL'ite

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    Dear NS,
    I made jiffy powder..peanut,ellu and dhaniya and added it to Baingan fry.The curry was sooo yummy..my son is a brinjal hater and yesterday,he had the curry,as though that was his favourite,can't believe !.

    When I told him that the powder is yr recipe,he said..amma chitvish aunty's warmth is reaching the North Pole too( we live pretty far north in Canada):):thumbsup
    Thanks to you NS,now brinjal haters are becoming brinjal lovers.:bowdown
     
    Chitra Anand, Jul 12, 2009
    Chitra Anand, Jul 12, 2009
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  3. Jul 12, 2009 #733
    suganthiezhil

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    hai Chithu akka,
    I am very happy today-i tried out panner stuffed paratha with peas masala.Both came out well.I gave one for saras for taste and she too liked it.Thank u verrrrrrrrrrrrrrrrrrrrrrrrrrry much.:thankyou2:
     
    suganthiezhil, Jul 12, 2009
    suganthiezhil, Jul 12, 2009
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  4. Jul 12, 2009 #734
    suganthiezhil

    suganthiezhil Senior IL'ite

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    hai chithra akka,
    i did semiya bahalabath last week.We liked very much.I think here after this will substitute for the same old curd rice.We had it chilled with carrot and cucumber-it was soooooooooo good for a hot climate we have in saudi.:thumbsup
     
    suganthiezhil, Jul 12, 2009
    suganthiezhil, Jul 12, 2009
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  5. Jul 13, 2009 #735
    Chitvish

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    chitra, you made me cry with yor son's words!
    This powder goes well for kovakkai also - but you may not get this there!
    Thanks for your overwhelming words.
    Love,
    Chithra.
     
    Last edited: Jul 13, 2009
    Chitvish, Jul 13, 2009
    Chitvish, Jul 13, 2009
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  6. Jul 13, 2009 #736
    Chitvish

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    Nice FB, Suganthi!! I first thank saras for introducing you here & then you for being so enterprising in cookery!
    Love,
    Chithra


     
    Chitvish, Jul 13, 2009
    Chitvish, Jul 13, 2009
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  7. Jul 13, 2009 #737
    Chitvish

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    You are right, Suganthi. Since we definitely make kalanda sadams, pulao etc for get-togethers, this is ideal, non-rice dish for a grand finale!!
    Love,
    Chithra.


     
    Chitvish, Jul 13, 2009
    Chitvish, Jul 13, 2009
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  8. Jul 13, 2009 #738
    Chitra Anand

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    Dear NS,
    We don't get good veggies here.No,we don't get kovakkai but I am able to cook with the limited vareity all due to you NS.I feel emotional as I type this post.I can feel the taste in the not so fresh sabji which we get here..all because,you bring taste to even the simplest thing.My family can't thank you enough.What my son said is 100 % true.your warmth has truly reached the North Pole.
     
    Chitra Anand, Jul 13, 2009
    Chitra Anand, Jul 13, 2009
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  9. Jul 13, 2009 #739
    chidambaripanyam

    chidambaripanyam Senior IL'ite

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    Dear Madam

    Yesterday made Ven Pongal and Mango Halwa. In our lunch we had ven pongal with Sambhar. Today while going to school my daughter asking me to prepare ven pongal for dinner. It cameout very nicely. Thanks a lot.

    Mango halwa disappointed me. Madam normally i will follow your instructions very blindly. Till now every recipe turned out very well. This is the first time, where i made a mistake i do not understand.After roasting besan it turned out very brown colour. Taste is ok but colour is not looking good.Where i made a mistake madam?:bonk
    with best regards
     
    chidambaripanyam, Jul 13, 2009
    chidambaripanyam, Jul 13, 2009
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  10. Jul 13, 2009 #740
    mkpriya

    mkpriya Senior IL'ite

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    dear aunty,
    made cheesy macroni and pink semiya payasam yesterday.both were so tasty all enjoyed.macroni was so nice and was made in jiffy.thanks a lot.

    love
    priya
     
    mkpriya, Jul 13, 2009
    mkpriya, Jul 13, 2009
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