Chitvish Recipes - Post your comments here (part 3)

Discussion in 'Ask ChitVish' started by Chitvish, Jun 22, 2009.

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  1. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Priya, Sneha Priye,
    Thanks!!
    I never imagined that the basic & simple dhal-roti will be tried by so many!!
    Yes, Varuthu archa pulingari has the required thickness. Try it for dosai - awesome!!
    Yes, Priya, we can just drink potato masal sambar 'just like that'! No tiffin is necessary!:biggrin2:
    Love,
    Chithra.



     
  2. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Oh Rinky, you made my day!!
    Thanks a ton & pray God bless you for such lovely words!!
    Love,
    Chithra.



     
  3. Chitvish

    Chitvish Moderator IL Hall of Fame

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    DearS-s, so you made the bottom mavu into a supero super dish, using your ingenity!! That is very essential in cooking!!
    Do write if the graniola bar sets well - it does take time. But with kids, it is really useful if you make granola bars at home!!
    All my efforts in IL are paying off - La La la!!
    Love,
    Chithra.


     
  4. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Nisha, I grope for words other than AWESOME!!~1
    Absolutely eye catching!! I have promptly attached them in my recipe!!
    I guess you are very tech savvy! How I wis you live in Chennai to help me with all these!:-D
    Thanks is too simple a word~
    Love,
    Chithra.



     
  5. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear, dear Vahee, you will save a lot of time with podis around.
    Now, be a good girl & send me granny's groundnut podi recipe!:biggrin2:
    Smartie that you are, promptly tried instant chutney??? Great!!
    Vahee, your MIL is a blessed woman, you know why!!
    Thanks & love,
    Chithra.



     
  6. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Thanks, anu!! Now I have started stocking rava-idli mix in my fridge for an emergency!
    Palkova is a traitional favourite, we love it!!
    Love,
    Chithra.



     
  7. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear, dear Nish, are you always in the kitchen, I am worried!!:idea
    I too munch masal mochai more as a side-dish!! Just like it called you, it calls me & I respect it!!:biggrin2:
    Hope you had a nice break in your friend's place!:-D
    Love,
    Chithra.



     
  8. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Oh Vini, the Winnie, last night we had verum arisi adai with murungelai!!
    Now, don't laugh - I love it with plain sugar!! Served it to V with milagai podi!!
    Love,
    Chithra.



     
  9. chidambaripanyam

    chidambaripanyam Senior IL'ite

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    Dear Madam

    Belated Happy and Healthy New Year Greetings to you.
    I had Problems with my computer. So delay in giving greetings and fb's.

    I made Jiffy Murkuzambu,Puliyogare Powder,Saamaan Podi ,Instant Rasam Powder and Instant Sambar Powder.
    All Powders cameout very well in taste. Jiffy Murkuzambu is repeated one. As usual tasted nice.
    Puliyogare Powder tasted very well. I have not added Jaggery in this.
    Saamaan Podi gave an excellent taste. My kid liked it very much.
    Instant sambar and rasam powders are really good. When cooked dhal is not readily available then these powders definitely helps us. Particularly sambar powder we can prepare sambar within 5 mts for idli and dosa.

    I would like to bring to your notice how your powders are helping a person who does not know cooking at all and away from home.

    10days back my husband went to Angola country. There is no proper indian restaurant at that place and no kitchen appliances at his accommodation place. 4 South Indians are staying there. This is the first time he took rice cooker ,travel kettle and all the above powders along with him. Saamaan Podi and Puliyogare Powder helping them a lot.My husband mixing curd with Jiffy Murkuzambu powder and boiling this mixture in the Travel Kettle. Using this murkuzambu as side dish for readymix rice packets and plain dhal.

    He is boiling water first in the kettle and mixing this with the sambar or rasam powder and again boiling the mixture in the travel kettle. Like this they are preparing sambar and rasam.

    One small doubt madam. They are staying in A/c Room. The Yogurt available in their place is so sweet. They all could not adjust with that taste. One day they boiled milk in rice cooker and made curd in their room by keeping the vessel in a shelf. But it could not set properly. Can you give them any idea to get correct curd?

    Thanks is a simple word but we all are very grateful to you madam.I am very lucky being a member in IL. In this difficult situations your recipes are helping a lot. I tried other recipes also. But i will post my fb separately soon.

    with best regards
     
  10. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Chidambari,
    Great FB! Either your husband is very innovative or you have instructed him very correctly. I do hope, others make note of your tips!!
    Ask him towrap the vessel in a shawl & keepinside a cupboard - the curd is likely to set!!
    Thanks a ton!!
    Love,
    Chithra.



     
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