Chitvish Recipes - Post your comments here (part 3)

Discussion in 'Ask ChitVish' started by Chitvish, Jun 22, 2009.

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  1. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Thanks, deepthy.
    For 2 people, 2 tsp is ok.But for 3, take 2 heaped tsp, for 4, take 3 tsp & for 6, 4 heaped tsp. Don't take directly proportional, but still increase gradually.
    Love,
    Chithra.


     
    Last edited: Jan 7, 2010
  2. Chitvish

    Chitvish Moderator IL Hall of Fame

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  3. damini

    damini Gold IL'ite

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    Dear Chitra Ma'm,
    Today made Senai & Kadalai Kuzhambu & Ven Pongal.I had kabuli chana only, so proceeded with it.The kuzhambu was very good,DD loves chana so she took chana kuzhambu saadham for lunch box.It went very well with pongal also.Pongal was great,very very flavourful.Thanks for a great breakfast & lunch:thumbsup
    Love,
    Damini.
     
  4. sudhanarayanan

    sudhanarayanan Senior IL'ite

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    Hi Chitvish,
    Made 'Lapsi Adai' with tomato-onion chutney and mor kuzhambu. It was a very tasty with the onions added and was a healthy option for dinner. Me and DH are not much Lapsi lovers, because all that I have eaten is the upma, but your variety of dishes prompts me to try more of these. Thanks so much for the recipe! :)

    Seeing aparna's post, I remembered to give feedback for the mor kuzhambu, I made it with the jiffy mor kuzhambu powder which I had made from your recipe. So jiffy, so yummy,! Thanks for this too.
     
    Last edited: Jan 7, 2010
  5. apar_ram

    apar_ram Silver IL'ite

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    Dear Chithumma,
    I made Cabbage Lapsi Adai, with mambazha instant morkuzhambu! lapsi adai was so good. cabbage gave it a crunchiness too! the instant morkuzhambu literally took 5 minutes to prepare, that is the time for the seasoning and mambazham to cook.

    Made dates walnut bread and chocolate fudge brownies for new year. Kids loved both!

    I had made aravana payasam for ayyappa pooja here on saturday, it came out so well! also made cabbage, carrot, beans kootu for the dinner there for 100 people. coming saturday there is padi poojai and they are doing neivedyam one payasam for each padi! I have picked pal adai pradaman. Also making rasam for the dinner. these weekly saturday ayyappa poojas at temple are very good, singing bhajans for 3 hours is total bliss!



    Aparna
     
  6. apar_ram

    apar_ram Silver IL'ite

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    Just noticed after posting that you have 2 lapsi adai Fbs one after another! it is indeed a healthy yummy one. like sudha said i have also only had upma. as i got hooked on to the brinjal lapsi i am sure this lapsi adai will become a regular for us.
    Aparna
     
  7. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Thanks, Damini. Though traditionally made with kadalai, there is nothing wrong in using channa. This kuzambu makes almost a meal!! It must have tasted great with ven pongal!:tongue
    A must-try for me!:-D
    Love,
    Chithra.



     
  8. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Sudha, my taste for lapsi is also a 'developed one'!! Health point of view takes precedence!! Try pongal - that is really good!!
    Jiffy MK has really caught on, thanks!!
    Love,
    Chithra



     
  9. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Apar, the combos - Cabbage in Lapsi Adai & mambazham in instant morkuzhambu sound very novel & interesting!! You are all giving me ideas!

    Beware, new cookies are ready to be posted!:biggrin2:

    Your interest in making prasadams with interest makes me :thumbsup you!!
    great, Apar!!
    Thanks a ton for the detailed FBs!
    Love,
    Chithra.




     
  10. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Yes, Apar! It is raining lapsi adai FBs now!!
    But my vote is for pongal!:-D
    Love,
    Chithra.


     
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