Chitvish Recipes - Post your comments here (part 3)

Discussion in 'Ask ChitVish' started by Chitvish, Jun 22, 2009.

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  1. Jan 7, 2010 #6101
    charuchitthra

    charuchitthra Bronze IL'ite

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    Dear Chithumma,

    Finally the flu bug is visiting our home too. With A having high fever and me down its mostly R who is doing cooking since sternight. Today for lunch I felt like having rasam and made Goddu rasam and Mukkala pappu. IT felt like having devamirtham and A atlaest ahd some paruppu sadham. Otherwise she goes on afull fasting when she s sick. Thank u.

    REgards,
    CC
     
    charuchitthra, Jan 7, 2010
    charuchitthra, Jan 7, 2010
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  2. Jan 7, 2010 #6102
    monikakrishna76

    monikakrishna76 New IL'ite

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    BUT ANY KIND OF ICED TEA IS FLOP IN INDIA,

    can you let us know the reason., on the other hand col coffee is loved in india and si\uper hit.
     
    monikakrishna76, Jan 7, 2010
    monikakrishna76, Jan 7, 2010
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  3. Jan 7, 2010 #6103
    mom_of_2boys

    mom_of_2boys Silver IL'ite

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    dearest chitra mami

    tonight couldnt decide for a long time what to make. little one down with cold, cough, fever. so general mood is low and very hectic as well. finally decided to make marundu rasam, carrot curry and keerai sundal. it turned out to be very soul comforting. the rasam powder promptly went in the fridge. wow what a yummy taste with the ginger and the kandanthippili and the garlic. i am determined to try out every single of those rasams u got out there.

    luvs
    shyamals.
     
    mom_of_2boys, Jan 7, 2010
    mom_of_2boys, Jan 7, 2010
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  4. Jan 7, 2010 #6104
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Nisha, first thanks for links!! Induslady insists on it!:)
    Not only you, quite a few people have a strong prejudice against keerai!
    V was one such person & I really had to try hard to make him eat the same! But if it is keerai mulagootal, he loves it!:)
    Milk phulka goes great with any form of palak!!
    Thanks, Nisha.
    Love,
    Chithra.


     
    Chitvish, Jan 7, 2010
    Chitvish, Jan 7, 2010
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  5. Jan 7, 2010 #6105
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Nish, though young, neenga engeyo poringa!!:-D
    That is why I call it jiffy!!
    Great FB, thanks.:)
    Love,
    Chithra.



     
    Chitvish, Jan 7, 2010
    Chitvish, Jan 7, 2010
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  6. Jan 7, 2010 #6106
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear P, with winter setting in, pepper, jeera, omum are all so ideal to be consumed!!
    Thanks & love,
    Chithra.


     
    Chitvish, Jan 7, 2010
    Chitvish, Jan 7, 2010
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  7. Jan 7, 2010 #6107
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Thanks, Sakshi. Hope you have smooth sailing with your delivery around the corner.
    The flavour of alu methi is what makes the dish so special.
    Good that you enjoyed the newyear party!
    Pumpkin cooking with dhal is a very 'resourceful' tip, if I can put it that way!!
    Please take care & relax, now that you write countdown has begun!
    Love,
    Chithra.



     
    Chitvish, Jan 7, 2010
    Chitvish, Jan 7, 2010
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  8. Jan 7, 2010 #6108
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear CC,
    flu seems to be as common there as it is in our country.
    As a doctor, you must be knowing that
    Langanam is parama oushadam!
    Good that R takes charge of cooking when you are unwell! Thank God for such mercies.
    Love,
    Chithra.



     
    Chitvish, Jan 7, 2010
    Chitvish, Jan 7, 2010
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  9. Jan 7, 2010 #6109
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear S-s,I understand!!
    Marundu rasam, garlic rasam, thippili rasam are all "aluppu rasams" & will help lift up our moods!!
    Love,
    Chithra.



     
    Chitvish, Jan 7, 2010
    Chitvish, Jan 7, 2010
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  10. Jan 7, 2010 #6110
    deepthyanoop

    deepthyanoop Gold IL'ite

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    Hi Chitra madam,

    Though I am a silent reader,I tried most of ur recipes and achieved good results.Thanks alot for all ur help and effort for beginners like me.

    I have to ask u one doubt.I read somewhere that while preparing sambar,we should use sambar powder according to the number of people to be served.ie;for 3 people 3 tsp of sambar powder and for 6,6 tsps should be used.Does it really work always?

    love and regards,
    Deepthy
     
    deepthyanoop, Jan 7, 2010
    deepthyanoop, Jan 7, 2010
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