Chitvish Recipes - Post your comments here (part 3)

Discussion in 'Ask ChitVish' started by Chitvish, Jun 22, 2009.

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  1. Oct 20, 2009 #3821
    aswini

    aswini Senior IL'ite

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    Maami,

    I made idli with vadakari.. No words to describe it. My husband ate the vadakari without idlies!! so good it was! for diwali, I made condensed milk coconut burfi and it was too good with almost no preparation.

    I also tried vada using FP. I shaped it following your tips and I got perfect shaped vadas. But the vadas were little hard than usual. What did I do wrong? I guess I didn't grind it properly. But I will excuse myself since this is my first attempt with FP. (apdi sollikka vendiyadhu dhaan)

    Thanks,
    Aswini
     
    aswini, Oct 20, 2009
    aswini, Oct 20, 2009
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  2. Oct 20, 2009 #3822
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Kanaka, nice to read your feedbacks!! A great compliment from your Dh - you are indeed lucky!!
    Kanaka, sweet patham comes only by practice.If the sugar is high, 'sakkarai poothu varathu' is one identification.A drop put in water should form a firm ball on rolling.If it disintegrates it is not ready.
    For less sugar, it has to become 'more tight'. If you try regularly, you will be able to identify more easily!
    All the best.
    Love,
    Chithra.


     
    Chitvish, Oct 20, 2009
    Chitvish, Oct 20, 2009
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  3. Oct 20, 2009 #3823
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear aswini, I can understand vadakari becoming the main dish with none to bother about idlis!!
    Vada dough perhps needed a tsp or two more of water. To shape it well & 'safe', you might have added a wee bit less water.
    Thanks & love,
    Chithra.



     
    Chitvish, Oct 20, 2009
    Chitvish, Oct 20, 2009
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  4. Oct 20, 2009 #3824
    Prem.S

    Prem.S Silver IL'ite

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    Dear Chitrama,
    Today made Mushroom stir fried rice. Tasted yummy, very simple and easy to make yet so delicious and yesterday it was Kothamalli saadam, super aroma and lovely green color, tasted simply superb :)

    Love,
    PS
     
    Prem.S, Oct 20, 2009
    Prem.S, Oct 20, 2009
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  5. Oct 20, 2009 #3825
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear PS, you select rices which are easy to make, but there is no compromise in taste.
    I prepared a Milaku saadam, last week, very simple but very tasty!
    Will post it shortly.
    Thanks & love,
    Chithra.
     
    Chitvish, Oct 20, 2009
    Chitvish, Oct 20, 2009
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  6. Oct 20, 2009 #3826
    KavithaKannan

    KavithaKannan Senior IL'ite

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    Dear Chitvish :queen

    Made Mysorepa for my bday(Oct 18). got good fb from friends & relatives. thanks a ton. here is the pic..

    Love,
    Kavitha :bowdown
     

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    KavithaKannan, Oct 20, 2009
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  7. Oct 20, 2009 #3827
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear KK, First many happy returns of 18th, pray God blesses you with all that is best.
    Your mysorepa looks like, beating SKS Mysorepa hollow!!
    It looks absolutely neat & very soft & good! Great performance!!
    Love,
    Chithra.
     
    Chitvish, Oct 20, 2009
    Chitvish, Oct 20, 2009
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  8. Oct 20, 2009 #3828
    KavithaKannan

    KavithaKannan Senior IL'ite

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    Dear C,

    Thanks. forgot to mention one important thing...mysorepa panathu nan but pieces pothathu K. He said "mamikitta marakama sollidu"...

    Love,
    Kavitha:bowdown
     
    KavithaKannan, Oct 20, 2009
    KavithaKannan, Oct 20, 2009
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  9. Oct 20, 2009 #3829
    Prem.S

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    Dear Kavitha,
    Belated birthday wishes. The mysorepa looks fantastic especially the second picture superb :)
     
    Prem.S, Oct 20, 2009
    Prem.S, Oct 20, 2009
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  10. Oct 20, 2009 #3830
    KavithaKannan

    KavithaKannan Senior IL'ite

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    Dear Premsudha,

    Thanks. Mrs C & other ILites are my motivating factor. Thanks to IL.have seen your "IL Love of food contest" pics in VF thread. Great....:cheers

    Love,
    Kavitha
     
    KavithaKannan, Oct 20, 2009
    KavithaKannan, Oct 20, 2009
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