Chitvish Recipes - Post your comments here (part 3)

Discussion in 'Ask ChitVish' started by Chitvish, Jun 22, 2009.

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  1. Oct 12, 2009 #3401
    Priya Amarnath

    Priya Amarnath Bronze IL'ite

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    Dear Archana,


    Thanks for your nice words. Please accept my sinceire thanks for helping Mrs.Chithra for taking pictures for the step by step thread. I like the enthusiasm with which you try and post different recipes, keep it up. The carrot halwa looks absolutely yummy and delicious. Hope to see you again with more Diwali sweets and Karam photographs.

    Love
    Priya
     
    Priya Amarnath, Oct 12, 2009
    Priya Amarnath, Oct 12, 2009
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  2. Oct 12, 2009 #3402
    Shijiskumar

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    Hi Chitra mam,

    How are you doing?

    Here i have another doubt, can we make milk cream at home? I have not seen in dhaka milk cream in the supermarkets.

    Thank u in advance and Happy diwali!!!!
     
    Shijiskumar, Oct 12, 2009
    Shijiskumar, Oct 12, 2009
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  3. Oct 12, 2009 #3403
    Traveller

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    you again remind me of amma, Chithramma. She collects utensils as appropriate for bakshanams. i have already told her i don't need her jewels but all her laddu jarani, vanalis should be willed only to me:) she had long time back mentioned about jilebi chatti to me... looks like i must accept a long impending invitation to my chithappa's in Trichy. he has always got mom best iron stuff from srirangam temple.

    oh chithramma i have nice vanali back home gifted by amma but they will not suit the electric cooking system here. i should probably look for chattis here:(

    please i'll be more than happy to try out ragi thenkuzhal... thank you thank you...

    Latha
     
    Traveller, Oct 12, 2009
    Traveller, Oct 12, 2009
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  4. Oct 12, 2009 #3404
    damini

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    Dear Chithra Ma'm,
    Just tried Besan-Maida Burfi with just 1/4 cup of maida.The burfi came out well:thumbsup.Thiught I better get this right incase I try Angel Burfi for Diwali.
    One doubt though how long can we keep makkan peda & choco pista burfi - need to plan it for making.
    Love,
    Damini.
     
    damini, Oct 12, 2009
    damini, Oct 12, 2009
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  5. Oct 12, 2009 #3405
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear S-s,very good that you got 'my offering' to JK, perfect!! I think you have made RGs most no: of times!!
    You cannot compromise on oil in rava recipes - the lack shows its ugly head, definitely.
    Good going & enjoy.
    Love,
    Chithra.


     
    Chitvish, Oct 12, 2009
    Chitvish, Oct 12, 2009
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  6. Oct 12, 2009 #3406
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    SuBa, gulab jamun or makhan peda???:idea
    It looks quite good & juicy!:)
    Love,
    Chithra.


     
    Chitvish, Oct 12, 2009
    Chitvish, Oct 12, 2009
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  7. Oct 12, 2009 #3407
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Shubha, yes; you can add a little more water to get the right consistency to press comfortably.
    Your comment
    such wonderful receipes to look forward to each day
    has made my day!!
    Thank God, none of you say - enogh of new recipes; when will you be done with it??!!
    Love,
    Chithra.


     
    Last edited: Oct 12, 2009
    Chitvish, Oct 12, 2009
    Chitvish, Oct 12, 2009
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  8. Oct 12, 2009 #3408
    Chitvish

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    Arch, the close-up is really 'gobbly' & looking very delicious!
    Yes, Arch, you know how much happiness we deserve for all efforts that go in my kitchen!!
    They all do well & beat me hollow in presentation, but that makes me ptroud & happy.
    Thanks & love,
    Chithra.

     
    Chitvish, Oct 12, 2009
    Chitvish, Oct 12, 2009
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  9. Oct 12, 2009 #3409
    Chitvish

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    Thankyou, Shiji, for dropping in.
    No, we cannot make milk cream at home. Please buy cartons like Amul.
    Love,
    Chithra.


     
    Chitvish, Oct 12, 2009
    Chitvish, Oct 12, 2009
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  10. Oct 12, 2009 #3410
    Chitvish

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    Dear Damini, trying with 1/4 cup is more tricky - I am amazed!!
    They can be kept in the fridge for 5,6 days.
    LOve,
    Chithra.


     
    Chitvish, Oct 12, 2009
    Chitvish, Oct 12, 2009
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