Chitvish Recipes - Post your comments here (part 2)

Dear chiths

This weekend tried making Bajji,as you hav posted it step by step which was very useful...Also tried the rava kesari your way and it didnt form any lumps at all....The bajjis were instant hit and it was so tasty that we cudnt stop eating it..Pls see the snap of both the dishes at VF thread..

http://www.indusladies.com/forums/miscellaneous-recipes/36317-virtual-feast-50.html#post577701

I tried the sprouted methi sambar after seeing the step by step photos only...

lov
sowmi

 

Dear Chithra,
made carrot methi sabji today for lunch, liked it. I should go thro the recipes in detail and select such recipes, they are apt for my diet too, in addition to being tasty and easy to make. Am planning to make methi parata also, have sauted the methi and preserved.

 

Dear chitramma,

Today i prepared tamarind paste. It is easy to prepare. The thing which i like in preparing is all the vessels used to prepare became palich palich. Is it enough to keep it in fridge. Should we use it only for 2 months. How we can know it get spoiled?

 

Hello Chitramam,
I have been browsing and trying ur recipes for quite a while and this is my first feedback and the one which made me write this feedback is your caramel payasam. I shd say its really delicious and very easy to prepare.
Thanks a lot for ur helpful tips, yet to try out lot of recipes and I'll start writing fb now onwards.
vidu

 

Hello Mami,
Made Tomato cheese pulao for dinner. Very mild flavor and great taste because of the cheese. I could not have much because it was too bland for my liking, but Chander and Teju loved it! What side dish will go well with this? I just served it with chips as you had not mentioned any dish.

Cheers,
Nithya

 

Chithramma,

Same pinch... I too thought on similar lines as soon when I saw Sowmi's FB in pictures. pen paarkum anniversaryonnu ninaichen...

Today i was so lazy so was looking for something jiffy with sprouts. Lapsi-sprouts upma romba tasty. Made kadalai paruppu chutney (Pav_3 Pavi's recipe in VF). chithramma really your tip to roast rava, godumai ravai well has made me an expert with uppumas (well, almost). annaikku kichdiyum seri inikki lapsi uppumavum seri correct texture. DH had a long day, just had dinner and said 'appa ippadhan uyire vandudhu'

Latha