Chitvish Recipes - Post your comments here (part 2)

Discussion in 'Ask ChitVish' started by Chitvish, Oct 13, 2008.

Thread Status:
Not open for further replies.
Page 420 of 751
  1. Feb 24, 2009 #4191
    Chitvish

    Chitvish Moderator IL Hall of Fame

    Messages:
    33,566
    Likes Received:
    3,756
    Trophy Points:
    490
    Gender:
    Female
    Nice to have you back, Chitra! As I always write, I do miss my regular FBers! :-(
    If I were with you , your purse would have become empty in the kitchen stores!!
    Love,
    Chithra.


     
    Chitvish, Feb 24, 2009
    Chitvish, Feb 24, 2009
    #4191
  2. Feb 24, 2009 #4192
    Pragadha

    Pragadha Senior IL'ite

    Messages:
    224
    Likes Received:
    5
    Trophy Points:
    18
    Gender:
    Female
    Dear chithramam,

    I prepared carrot poricha kuzhambu yesterday without onions and garlic and what u said was right my hubby was drinking just like that and finished half. The coconut milk enhances the taste of the recepie. Next time i will try it with onions and garlic.
     
    Pragadha, Feb 24, 2009
    Pragadha, Feb 24, 2009
    #4192
  3. Feb 24, 2009 #4193
    sadhu72

    sadhu72 Gold IL'ite

    Messages:
    1,721
    Likes Received:
    364
    Trophy Points:
    165
    Gender:
    Female
    Dear Chitra mam,

    "vanakam". beetroot paratha cameout very well.Actually, im searching for different type of parathas as i need to cook more of wheat than rice for health reasons. I was stunned on seeing the huge list on IL recipesection. I will try all your dishes from time to time and will post the result also.

    Here, iam sharing one more version of paratha for all our roti lovers.
    Knead the dough as usual. Apply some ghee or little oil on rolled chapathis, sprinkle in a pinch of redchillipowder and garammasala. Spread it and cut it in to small square pieces {like burfi cutting} arrange the cut pieces like a tower and roll it again and fry this on bothsides as usual. simple,spisy roti is ready now! Thankyou!

    your crazy fan,
    sadhana.
     
    sadhu72, Feb 24, 2009
    sadhu72, Feb 24, 2009
    #4193
  4. Feb 24, 2009 #4194
    Prem.S

    Prem.S Silver IL'ite

    Messages:
    1,057
    Likes Received:
    2
    Trophy Points:
    53
    Gender:
    Female
    dear Chitrama,
    You seem to have missed two of my posts :-:)-(
    Love,
    PS
     
    Last edited: Feb 24, 2009
    Prem.S, Feb 24, 2009
    Prem.S, Feb 24, 2009
    #4194
  5. Feb 24, 2009 #4195
    Chitvish

    Chitvish Moderator IL Hall of Fame

    Messages:
    33,566
    Likes Received:
    3,756
    Trophy Points:
    490
    Gender:
    Female
    Since Vish does not eat onions and garlic , I always make without them. I feel, it is the pepper-coconut combo taste which makes it so inviting!!
    Love,
    Chithra.


     
    Chitvish, Feb 24, 2009
    Chitvish, Feb 24, 2009
    #4195
  6. Feb 24, 2009 #4196
    Chitvish

    Chitvish Moderator IL Hall of Fame

    Messages:
    33,566
    Likes Received:
    3,756
    Trophy Points:
    490
    Gender:
    Female
    Oops, Sadhana, your word Crazy Fan tickled me no end!!
    Thanks for a spicy paratha recipe!!
    I have a few more paratha recipes, yet to be posted!
    Love,
    Chithra.


     
    Chitvish, Feb 24, 2009
    Chitvish, Feb 24, 2009
    #4196
  7. Feb 24, 2009 #4197
    Chitvish

    Chitvish Moderator IL Hall of Fame

    Messages:
    33,566
    Likes Received:
    3,756
    Trophy Points:
    490
    Gender:
    Female
    PS, first thanks for understanding that I have missed "iinadvertently". Infact, on reading your second FB, I thought its' a long time since I made MW jeera rice.
    Rajma makes a great side-dish with it.
    The first carrot rice is more traditional & suitable for oldies like me!! :)
    Thanks, PS.
    Love,
    Chithra.


     
    Chitvish, Feb 24, 2009
    Chitvish, Feb 24, 2009
    #4197
  8. Feb 24, 2009 #4198
    sowminivibu

    sowminivibu Silver IL'ite

    Messages:
    1,098
    Likes Received:
    27
    Trophy Points:
    85
    Gender:
    Female
    Dear chithu

    Today made sprouted methi sambar..it was very tasty and flavourful....i have stocked some for night to have with dosai...also made instant poricha kootu powder yday and today made kootu with snake gourd and patani........super ah irundhadhu rendu dish um....

    lov
    sowmi
     
    sowminivibu, Feb 24, 2009
    sowminivibu, Feb 24, 2009
    #4198
  9. Feb 24, 2009 #4199
    Chitvish

    Chitvish Moderator IL Hall of Fame

    Messages:
    33,566
    Likes Received:
    3,756
    Trophy Points:
    490
    Gender:
    Female
    Sowmi, I hope you were tempted by my photos for sprouted methi sambar!
    I am making second bache of all jiffy powders this week!! I too find them very useful!!
    Love,
    Chithra.


     
    Chitvish, Feb 24, 2009
    Chitvish, Feb 24, 2009
    #4199
  10. Feb 24, 2009 #4200
    gsaikripa

    gsaikripa Gold IL'ite

    Messages:
    4,933
    Likes Received:
    177
    Trophy Points:
    170
    Gender:
    Female
    Dear Chithra mami,
    tips of removing seeds from pomegranite is A good idea & easy to remove ..
    thanks for the tips.
     
    gsaikripa, Feb 24, 2009
    gsaikripa, Feb 24, 2009
    #4200
Page 420 of 751
Thread Status:
Not open for further replies.

Share This Page