Chitvish Recipes - Post your comments here (part 2)

Carrot-cheese paratha

Chithramma,

Today for lunch made this supero super paratha. I had grated cheese to finish and this was the perfect abadbandhavan. Kutty didn't believe it had carrots so happily ate the 'chapaya'. Thotukka was fruit raitha... it's really a nice combo.

Latha

 

Chithramma,

You are really Annapoorni in human form:bowdown. I just saw the treacle recipe.. how many recipes call for it and i have wondered where to buy and how it looks. Thank you soo much

Latha

 

Dear Chitra

A few f.bs. A belated thanks for posting the spoon halwa on my request.Yesterday was the earliest I could try it. It was very tasty. But I think I made a few mistakes. The slight smell of rawa was there and I was nto able to cut them into pieces like your picture. May be I should have fried it little more. A very tasty and tempting sweet.

I tried the MW. Pudhina thokku with coriander. We don't get mint so tried the other. It came our very well. I tried small qty it is a bit spicy but tasty. I making more today. It is so good with curd rice.

Also tried carrot cheese parotta. A very simple yet wonderful paratta. I tried a few without cheese. Just made chapathis and it tasted excellent. So many ways to include vegetables.

Yesterday for lunch it was panner butter masala, jeera rice and MMK. A great combo and satisfying one too.

I saw the eggless cake receipe will try it soon. Plum cake looks tempting too. Just in time for X-Mas.

thanks chitra for all your wonderful efforts.

With Best Regards
shubha

 

Chithumma, My Dear Adharsha Mangai,

Kollu Dosai-kku maavu ready. I did pressure cook the raw rice and found the taste and the texture have changed. So, hopefully, waiting for it to ferment. Will give the FB.

I get boiled rice here. But, don't want to have so many varieties of rice which are in bulk.

I tried a recent hit(sometime back) and the result was excellent. Will upload the photo soon. Clue - can be stored. Keep guessing .


Love you, Chithumma...

 

Dear NS,
Made Jain kurma today.very tasty.I had made it 4 months back and today is my 2nd attempt.I love Jain dishes,coz I am not very fond of Onion and garlic.simple and tasty.
Thanks for the recipe NS.:bowdown

 

A Light soup.

Hi Mrs.C,

Atlast, made the lauki soup..was my long desire...very different from the other soups..did not feel like that had some drink...roasted onion gave a nice flavor..want to try with capsicum next time.

Thank you so much.

Bye.