Chitvish Recipes - Post your comments here (part 1)

Discussion in 'Ask ChitVish' started by Ami, Aug 29, 2005.

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  1. Mar 30, 2008 #8941
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Latha,
    Congratulations!
    First because you repeatedly try doughnuts successfully & second you have made the same with chocolate coating. Not many have mastered doughnuts, effortlessly.
    Thanks specially for the photo.
    Love,
    Chithra.




     
    Chitvish, Mar 30, 2008
    Chitvish, Mar 30, 2008
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  2. Mar 30, 2008 #8942
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    AnbuLLa Prethi,
    Since my less often tried recipes are "surfacing", I think it is worth all the trouble I put in indexing.
    I use a 6" square deep pan, about 2 " deep. Only then there can be 2 layers & you can cut chunky pieces. A little deep pan only answers the requirements.
    Do try it for the pot luck - it is a less common dish.
    Anbudan
    Chithra.



     
    Chitvish, Mar 30, 2008
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  3. Mar 30, 2008 #8943
    Prethi vasu

    Prethi vasu Senior IL'ite

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    Thanks Mrs C for replying. So i should look for a 6X 2 square baking pan . Please correct me if I am wrong
    Anbudan
    Prethi
     
    Prethi vasu, Mar 30, 2008
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  4. Mar 30, 2008 #8944
    Chitvish

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    AnbuLLa Prethi,
    It is not 6 x 2 but 6 x 6 x 2.
    Anbudan
    Chithra.
     
    Chitvish, Mar 30, 2008
    Chitvish, Mar 30, 2008
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  5. Mar 30, 2008 #8945
    Lavanya

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    Mrs.C.,
    I tried out the gobi-peas sabji today which came out very well and looked attractive too.
    -L.
     
    Lavanya, Mar 30, 2008
    Lavanya, Mar 30, 2008
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  6. Mar 30, 2008 #8946
    Chitvish

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    Dear Lavanya,
    Gobi-peas sabji is decptively simple, but very tasty with chappathis!
    Thanks.
    Take Care,
    Love,
    Chithra.
     
    Chitvish, Mar 30, 2008
    Chitvish, Mar 30, 2008
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  7. Mar 30, 2008 #8947
    sowminivibu

    sowminivibu Silver IL'ite

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    dear varloo

    thanks and am sure for the efforts that chithu takes we really have to make her happy by trying her dishes and giving her the fb...........i heard frm a friend tht u are a great baker.....so when can i cum to you for bakling classes ???:hide::hide:

    lov
    sowmi
     
    sowminivibu, Mar 30, 2008
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  8. Mar 30, 2008 #8948
    subashinib

    subashinib Senior IL'ite

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    Dear Chithra Mam,

    Made "Idli" as per your receipe, it turned out Very Well......i will say it as
    "Excellent Soft Idli " ..... We are so excited with that amazing taste......

    and you know wat the side dish is ....


    its "The great Hotel Sambar"..... i am so craze on this sambar now-a-days :)
    we enjoyed until the last drop:)

    All your proportions are so Accurate :bowdown:bowdown:bowdown:bowdown:bowdown:bowdown

    Going to try something new for lunch , will get back to you with my FB's soon.....

    Thanks a lot for all your efforts and mouth watering receipes.......

    With lots of love,
    suba
     
    subashinib, Mar 30, 2008
    subashinib, Mar 30, 2008
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  9. Mar 30, 2008 #8949
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Suba,
    Perhaps, I am repeating for the "n"th time - an idli FB makes me very happy !
    Idli, though seemingly simple, is tricky, challenging etc.Many say they hate idlis because they don't get it right - soft & spongy.
    Ofcourse Hotel sambar with idli is lip-smacking, I know !
    Thanks, Suba.
    Love,
    Chithra.
     
    Chitvish, Mar 30, 2008
    Chitvish, Mar 30, 2008
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  10. Mar 30, 2008 #8950
    Ami

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    Some FBs.

    Dear Mrs.C,

    Healthy parata: For the previous day lunch, made out cabbage parata substituting cauliflower parata recipe and it was simply superb. there was no cabbage smell and we all literally enjoyed all paratas.

    Simple sadham with tasty podi: Before that, prepared kathirikkai sadham; particularly, that podi, used it for making mullangi sambar, the flavor was so irreresistible. Without any coconut (!!) should be underlined.

    Colorful/creamy raita: As a side dish, made capsicum raitha and could not believe it was a capsicum based dish. No raw smell or light kaaram and again without coconut,what a lovely raita!! Simply liked it.

    Sincerely appreciate your patience for sharing recipes . Good job, mam.

    Rgds
    Rama.
     
    Ami, Mar 30, 2008
    Ami, Mar 30, 2008
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