Chitvish Recipes - Post your comments here (part 1)

Discussion in 'Ask ChitVish' started by Ami, Aug 29, 2005.

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  1. presci

    presci Senior IL'ite

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    Dear Mam,
    Yesterday i made cauliflower sadam and it tasted just tasty and delicious. Due to my tight work schedule i am able to try your recipe only when time permits and hence the delay to give FB. Last sunday i made garlic milagu kuzhambu, but i overadded jaggery by mistake.
    I am becoming a great cook because of you.
    Thanks a lot.
    Luv,
    Presci
     
  2. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Pres,
    Thanks.
    I have given some saadams in jiffy thread. They may be suitable for career women like you.
    For any dish, jaggery should be added very subtly in such a way that it will not taste sweet, but overall taste will increase !
    Love,
    Chithra.
     
  3. spandhana

    spandhana Bronze IL'ite

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    Deat Chithra Mam,

    Today Tried Ur Beetroot Kootu For Lunch.it Came Out So Good In Such A Way That Beetroot Can Also Be A Favourite Vegetable To Anyone.
    Mam,i Am Left With Very Hard Bottlegourd(not Tender).can U Suggest Me Wat To Do With That Without Spoiling The Dish Taste.


    Regards
    Spandhana
     
  4. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Spandhana,
    Thanks.
    If the bottle gourd is hard, you can pressurecook it & use for sambar, kootu, morkootu etc.
    Love,
    Chithra.
     
  5. lathamohan

    lathamohan Bronze IL'ite

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    Dear chithra,
    For lunch made small onion vathakuzambu, was :drool. My husband favourite is vathakuzambu. We all liked it very much.
    I have mixed flour for doughnut kept to rise, will soon come with the fb
    lots of love,
    latha
     
  6. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Latha,
    Thanks for both FBs !
    Yes, the proportion of water for lapsi varies - you have to determine it right.
    Today I made sweet potato vahakuzambu !
    I am waiting for doughnut recipe FB. It is a very rare recipe - eggless - an English friend gave me. It is a great favourite in my house !
    Love,
    Chithra.



     
  7. lathamohan

    lathamohan Bronze IL'ite

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    Dear chithra,
    The doughnuts were really yummy, so soft from inside and crispy ,my kids liked very much. Pls can u give me the recipe of choclate sauce to be spread as topping on doughnuts.
    lots of love,
    latha
     
  8. gayathrikartik

    gayathrikartik Senior IL'ite

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    Hello Mrs. Chitra

    Made Maida-Atta Thenguzhal today. It was Yummy yum:). It was done so quickly and as you said melted in the mouth.
    I can't believe it doesn't have any fat in it(except frying it in oil). Thanks for the tasty and healthy snack.

    Thanks to you.:thankyou2:

    Regards
    Gayathri
     
  9. babyraji

    babyraji Silver IL'ite

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    Dear mam
    to day i tried ur receipe for tomato pulao for lunch box.added straight away coconut (a bit more)n its tasting really gd.different frm tomato rice.
    thanks for a nice receipe.
    regards
    raji
     
  10. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Latha,
    I am happy you got the doughnuts right.
    For chocolate topping:
    Sieve icing sugar (only) & add to it 2 tsp water & Melt on very low fire till it melts & a gloss is seen. Keep the doughnuts ready & quickly pour on top.
    Let me know if you try it.
    Love,
    Chithra.




     
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