Chitvish Recipes - Post your comments here (part 1)

Dear Mam,
Yesterday i made cauliflower sadam and it tasted just tasty and delicious. Due to my tight work schedule i am able to try your recipe only when time permits and hence the delay to give FB. Last sunday i made garlic milagu kuzhambu, but i overadded jaggery by mistake.
I am becoming a great cook because of you.
Thanks a lot.
Luv,
Presci

 

Dear Pres,
Thanks.
I have given some saadams in jiffy thread. They may be suitable for career women like you.
For any dish, jaggery should be added very subtly in such a way that it will not taste sweet, but overall taste will increase !
Love,
Chithra.

 

Deat Chithra Mam,

Today Tried Ur Beetroot Kootu For Lunch.it Came Out So Good In Such A Way That Beetroot Can Also Be A Favourite Vegetable To Anyone.
Mam,i Am Left With Very Hard Bottlegourd(not Tender).can U Suggest Me Wat To Do With That Without Spoiling The Dish Taste.


Regards
Spandhana

 

Dear Spandhana,
Thanks.
If the bottle gourd is hard, you can pressurecook it & use for sambar, kootu, morkootu etc.
Love,
Chithra.

 

Dear chithra,
For lunch made small onion vathakuzambu, was :drool. My husband favourite is vathakuzambu. We all liked it very much.
I have mixed flour for doughnut kept to rise, will soon come with the fb
lots of love,
latha

 

Dear Latha,
Thanks for both FBs !
Yes, the proportion of water for lapsi varies - you have to determine it right.
Today I made sweet potato vahakuzambu !
I am waiting for doughnut recipe FB. It is a very rare recipe - eggless - an English friend gave me. It is a great favourite in my house !
Love,
Chithra.

 

Dear chithra,
The doughnuts were really yummy, so soft from inside and crispy ,my kids liked very much. Pls can u give me the recipe of choclate sauce to be spread as topping on doughnuts.
lots of love,
latha

 

Hello Mrs. Chitra

Made Maida-Atta Thenguzhal today. It was Yummy yum. It was done so quickly and as you said melted in the mouth.
I can't believe it doesn't have any fat in it(except frying it in oil). Thanks for the tasty and healthy snack.

Thanks to you.:thankyou2:

Regards
Gayathri

 

Dear mam
to day i tried ur receipe for tomato pulao for lunch box.added straight away coconut (a bit more)n its tasting really gd.different frm tomato rice.
thanks for a nice receipe.
regards
raji

 

Dear Latha,
I am happy you got the doughnuts right.
For chocolate topping:
Sieve icing sugar (only) & add to it 2 tsp water & Melt on very low fire till it melts & a gloss is seen. Keep the doughnuts ready & quickly pour on top.
Let me know if you try it.
Love,
Chithra.