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Chitvish Recipes - Post your comments here (part 1)

Discussion in 'Ask ChitVish' started by Ami, Aug 29, 2005.

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  1. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear SB,
    Thanks.
    It is better to assess how hot our chilli powder is, before adding in our cooking !
    Be careful !
    Love,
    Chithra.
     
  2. Varloo

    Varloo Gold IL'ite

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    Dear Chithra,
    made coriander parata for breakfast, just very very tasty.Thanks for the wonderful recipe.
    I was looking up the mock cream , getting fresh cream is kuthirai kombu even in Anna Nagar Nilgris. Am not making black forest just because of non availability of fresh cream.
    Is castor sugar the ordinary sugar or powdered sugar? Will the cream stay good for a day or two in fridge?
     
  3. nandhinikumar

    nandhinikumar New IL'ite

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    Dear Chitra madam,
    I made ball and stick payasam. The taste came out well. But the sabhudana was not seen full in its shape after cooking, got mixed up and paysam became thick. What mistake i did, i am not able to find.
    But when i make only sabhudana payasam, after soaking it for 20 minutes, it came out well. For ball and stick payasam, is it due to improper frying.., i don't know. Pl clarify.
    In Nilgiris, i found two types of sabhudana, a normal one and wax sabhudana. When two use these varieties and also for the payasam?

    Thanks and Regards,
    Nandhini
     
  4. Lalitha Shivaguru

    Lalitha Shivaguru Platinum IL'ite

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    Dear Chitra mami,

    Regarding the Amla morabba, i went thru your recipe but found that you have grated Amla. Cani I use it as a whole and if yes, should I boil the same? Kindly let me know the procedure involved in this?
     
  5. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Lalitha,
    I will draft & post in the Pickles thread today the recipe for Amla Murabba.
    Love,
    Chithra.
     
  6. subashinib

    subashinib Senior IL'ite

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    Beetroot Kootu - A Big Hit !!!!!!!!

    Dear Chithra Mam,

    Last nite i made "Beetroot Kootu" it tastes great , we enjoyed it very much.
    Usually we didnt had the opportunity to enjoy the healthiness of beetroot before.., i used to make beetroot rice or beetroot curry , and it wont go into the mouth quickly :)

    But it "BK" divine :spin.,thank you so much for an another "Tasty Treat"....

    Thanks a ton.

    With lots of love,
    suba
     
  7. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Suba,
    Thanks. Beetroot kootu is a less common recipe, but very tasty. But I was charmed by it:drool when I tasted it in a friend's house in Madurai & promptly got the recipe !
    Love,
    Chithra.
     
  8. lathamohan

    lathamohan Bronze IL'ite

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    Dear chithra,
    Yesterday for dinner I made lapsi kozukattai with onion gotsu , I was not able to make kozukattai it was very soft anyhow somehow i steamed it but had to eat like pongal anyhow we liked the taste. I think the lapsi i used was fine so less water should be used , but the combination with onion gotsu was tasty.
    Lots of love,
    latha
     
  9. nandhinikumar

    nandhinikumar New IL'ite

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    Madam,
    I think, You missed out my query. :shock:

    Sorry for disturbing you.

    Regards,
    Nandhini
     
  10. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear nandhini,
    Why don't you repeat your query instead of my searching for it, please.
    Love,
    Chithra.
     
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