Chitvish Recipes - Post your comments here (part 1)

Varloo, you are too good a cook !

All my recipes with your magic touch seem to " spring" into life !
It is very enjoyable to read your F B s . Please keep it up, Varloo ! !
Love & regards,
Chithra.

 

sure sweetheart!!!!!

hi Vandhana,

thanks for clearing my doubt.
thought Matri might be a maharashtrian dish..

 

Feedback

Dear Chitra,

I always thought I'm not good at making rasams.
Deepu always disappoints me comparing my preparation with my Mom's & giving negative remarks. for the first time, prepared Mangalore rasam on Sunday & poricha rasam yesterday and she appreciated it very much & after eatign with rice, she took a little more in a glass & enjoyed it as a drink too. Now, I've print outs of some more of your rasam recipes & planning to try them all.
wow, feels nice - feel more complete now thanks to you.

Love & regards,

 

Rasam is the elixir of S I cooking !

Dear Meena,
Nice to know that you have applied yourself to successful rasam making ! I make all varieties by one whistle method & all it takes to make a rasam is a few mts !
Thanks for the F B .
Love & regards,
Chithra.

 

Feedback

Dear Mrs.Chitra,

Here are some more feedbacks:
1. Sago Idli - Very handy and easy recipe to follow in the absence of regular idli mavu.
2. Methi balls kuzhambu - very tasty and hit in the family even my 3 yr old son loved it.
3. CVVK - Super!
4. Irupuli kuzhambu - I prepared the buttermilk-tamarind combination and was very tasty.
5. Badam Halwa - Best recipe I have ever tried.
6. Bangalore Pakodas - very crunchy pakodas with rava,maida and rice flour.

Thankyou for sharing all these recipes.

Regards,
Deepa

 

Super samayal!

Had a hearty lunch yesterday with
1. CVVK(needless to say!),
2. Snake gourd kootu(beans kootu recipe, very tasty!),
3. Potato roast(ohhh, yummy was it!!),
4. Morsambar(looks like eriseri, tastes like arachu vitta sambar/kalan/poricha kuzhambu, i dunno it was a mix of all the things i love, but tasted better than all of them!!!! - this is a sure keeper!)
5. Novel tiffin sambar with rava idli (super combo ma!!)

Have to double the sets of exercises tday, for I was hogging all day!!!

I keep sending recipes to mom and ask her to try stuff that i successfully made, but now I am thkg that maybe I should surprise her with these typical 'namma ooru' chaapadu when I go to India!!

Thanks for everything Mrs Chitra!

Love
Shalini

 

Slurrp!

Hi Mrs CV,

tried CVVK+Beans curry + Chutta Applam! Super....so nice and simple tomake! My daughter enjoyed it too, now that would be the truest of compliments!

Thank you very much!

Love,
Purni

 

very very very delicious

Hello Mrs CV,
Made CVVK and potato roast for dinner... i came home late after work..but inspite of that everything could be prepared in little time. Me and my husband just loved both the things. I had made CVVK using tamarind and sundakai earlier but this definitly surpasses the taste! Hats off to you!
Love
Ridhima

 

Super Sambar!

Dear Mrs.Chitra,

I made Kovilakathu Sambar yesterday for dinner. Absolutely delicious. Did not find any difference between this sambar and our regular arachuvitta sambar. I followed your recipe and used only carrots for grinding and avoided coconut. Super paruppu-free sambar!
Thankyou for the recipe.

Regards,
Deepa

 

very different

Dear Chithra,
Tried Kovilakathu Sambar With small onions.Very delicious.Thank you for yet another simple delicious recipe.
Regards,
Meenu