Chitvish Recipes - Post your comments here (part 1)

Discussion in 'Ask ChitVish' started by Ami, Aug 29, 2005.

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  1. Oct 13, 2008 #12811
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Radha,
    Such a long list to my absolute delight that it took full five mtes for me to read your list! :biggrin2:
    MW rava upma FB pleases me no end because there has been no taker so far! I make it only in MW. But for lapsi upma, pr pan is best.
    Thanks a ton, Radha.
    Love,
    Chithra.



     
    Chitvish, Oct 13, 2008
    Chitvish, Oct 13, 2008
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  2. Oct 13, 2008 #12812
    Ami

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    Peshawari chole, amazing in taste & attractive in color.

    Hi Mrs.C,

    We all enjoyed the different channa with roti; all of us relished each & every spoons. Such an aroma-adding cinnamon & tea bag while pressure cooking, made the secret, cant believe!!! The best channa I had in my lifetime.

    Thanks.
    R.
     
    Ami, Oct 13, 2008
    Ami, Oct 13, 2008
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  3. Oct 13, 2008 #12813
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Rama,
    This is authentic classic version & the taste shows!!
    You always ask for Mysorepak recipe for Deepavali. This evening, I will post Date MP, which was asked by Priya also. Buy khoa & keep ready ! :)
    Love,
    Chithra.
     
    Chitvish, Oct 13, 2008
    Chitvish, Oct 13, 2008
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  4. Oct 13, 2008 #12814
    Ami

    Ami Silver IL'ite

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    Oh, yes..

    I am very excited to try as we are watching out our diet so far just to enjoy the Diwali sweets, especially mysore pak which is a favorite one for my hub.,

    Thanks a bunch.
     
    Ami, Oct 13, 2008
    Ami, Oct 13, 2008
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  5. Oct 13, 2008 #12815
    Varloo

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    Dear Chithra,
    made rajma pulao today for A's lunch box, was delicious as usual. I sliced small onions and made onion oothappam for breakfast too, just so very convenient.
     
    Varloo, Oct 13, 2008
    Varloo, Oct 13, 2008
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  6. Oct 13, 2008 #12816
    Priya Amarnath

    Priya Amarnath Bronze IL'ite

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    My dear Chithra,

    I made besan paratha and peshwari chole yesterday for our dinner, they were too good. The parathas were soft and very delicious. Peshwari chole was different and tasty, it was too good as a snack also. Thanks for sharing yet another delicacy.

    I saw the Dates Mysore Pak recipe and photograph, too good. I shall try it for Deepavali and let you know.

    Love and regards
    Priya
     
    Priya Amarnath, Oct 13, 2008
    Priya Amarnath, Oct 13, 2008
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  7. Oct 13, 2008 #12817
    Chitvish

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    Dear Varloo,
    Rajma pulao is an ideal lunch box item!
    I do hope you have the Easy Slice which is ideal for small jiffy slicing!
    Love,
    Chithra.



     
    Chitvish, Oct 13, 2008
    Chitvish, Oct 13, 2008
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  8. Oct 13, 2008 #12818
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Priya,
    I am sure you kneaded for besan paratha in the FP. It is a bit messy to kneaD BY HAND.
    Yes, this chole is typical snack!
    You prodded me to try the date Mysorepak! So, do attempt it!!
    Love,
    Chithra.


     
    Chitvish, Oct 13, 2008
    Chitvish, Oct 13, 2008
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  9. Oct 14, 2008 #12819
    Ami

    Ami Silver IL'ite

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    Re: Tasty tiffins , Tastier snacks!

    What a telepathy?? Yesterday only, we were all discussing on making sweets/savories for the festival and when I was asked for Thattai, was thinking, whether to follow old recipe or new?? If new, where to go, but, the reply is JUST HERE..

    Tons of thanks.
     
    Ami, Oct 14, 2008
    Ami, Oct 14, 2008
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  10. Oct 14, 2008 #12820
    Chitvish

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    Re: Tasty tiffins , Tastier snacks!

    Dear Rama,
    No worries, today I tried one more - Pepper mini thattai with store bought flours! Will post it shortly!!
    Love,
    Chithra.
     
    Chitvish, Oct 14, 2008
    Chitvish, Oct 14, 2008
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