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Chicken

Discussion in 'NonVegetarian Kitchen' started by akapasi, Jun 1, 2010.

  1. akapasi

    akapasi New IL'ite

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    WHenever i cook chicken curry or even biryani, my chucken is always dry and tough. How do i ensure that my chicken is tender?
     
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  2. victory001

    victory001 New IL'ite

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    hi akapasi...
    even i had the same problem...nowadays especially abroad v get those big,fat frozen chicken so it takes long time to cook...
    this is wat i do....take chicken in pressure cooker.. then add turmeric powder -1/4 tsp , gingergarlc paste-1/2tsp ,little water n salt ...pressure cook it till u get 2 wistles...
    after its done ..add the above into ur masala...
    This way u can prepare ur curry or biryani very fast n also ur chicken will be tender...
     
    Last edited: Jun 16, 2010
  3. rosegirl

    rosegirl Bronze IL'ite

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    Marinate first with curd, chilli powder and salt.This will make chicken tender.
     
  4. kiruthigasiva

    kiruthigasiva New IL'ite

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    hi,

    clean the chicken and mix some salt. Keep aside for half an hour. then u cook the chicken will be so soft and chicken absorbs salt so when we cook it gives nice taste... try it..
     

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