hi sanmithra, welcome to IL. hope you share more and enjoy your stay with us. wow...........yummy theard for chicken lovers...thanks ya.
Aharia, I always love to eat chicken. I thought tandoori chicken can be made only in tandoori oven. Now that you told it can be made in normal oven, im gonna try it. Will let you know the status Thanks.. Only that I dont have a wire rack. What alternative can I use for it?
Hi Aharia, Thanks for your recipe on Tandoori chicken , I was actually planning to try it for the first time on this weekend and was searching for a good recipe....will try tonight and will let you know
KFC chicken does anyone knows the secret of KFC chicken recipe? plz lemme know...dats my hubby fav, i want to learn that! plz anyone here, help me out
Re: KFC chicken Hi,here is the recipe To prepare the KFC Chicken you will require the following ingredients: 1 tablespoon powdered sage leaves 1 teaspoon powdered dry ginger 1 tablespoon crushed rosemary leaves 1 pack of tomato soup mix 1 tablespoon crushed Mexican Origanum leaves 1 teaspoon sweet marjoram 1 teaspoon pepper 1 tablespoon hot pepper powder 1 chicken cut into frying pieces 1 1/2 teaspoon crushed wild thyme leaves 150 grams all purpose flour blended nicely with secret herbs combination 2 tablespoon of garlic salt 2 tablespoon of powdered chicken soup cubes 2 tablespoon of onion salt 2 eggs 160 milliliters of milk 40 gram brown sugar 3 tablespoon of dry minced parsley leaves Method You have to put all the ingredients mentioned above in a blender and blend it for 3 to 4 minutes barring flour, eggs and milk. Next, combine the eggs and milk and beat it to a smooth consistency after that add the previously blended herbs and work out a homogeneous mixture. and take the flour on a baking paper sheet. Now, dip the chicken pieces in the mixture and roll them on the flour until they are perfectly coated. Fry the pieces in a pressure cooker if you have one or you can just fry them at 365 degrees F (185° C) ascertained by dropping a 2 inch square of bread, it should turn golden brown in about 60 seconds. in the hot oil fry the chicken pieces for 20 to 30 minutes, occasionally turning them so that they are cooked evenly after the chicken pieces are fried golden brown. Drain the fried chicken for a while on the tissue paper so that it won't be so oily and greasy. Serve them hot. Source: KFC Chicken Recipe KFC Menu Secret Recipes
Re: KFC chicken Wow! Supriya, Thanks a lot. You made my day.... However, I wonder, finding all the ingredients in Delhi will be a daunting task. But will definitely go on a shopping spree for KFC ingredients. ha...ha Sonia <input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden">
Now you can make KFC chicken on your own. And it takes less than a hour for preparation. Crunchy chicken !!! INGREDIENTS : 4 skinless chicken legs ( You can even use chicken breasts ) 2 tbsp ginger garlic paste 2 tsp chilly powder salt to taste 1-2 cups water 1/2 cup flour 1/4 cup cornflour 1 egg Cornflakes ( preferably Kelloggs ) Oil to shallow fry INSTRUCTIONS : Marinate the chicken with the ginger-garlic paste,chilly powder and salt for half-an-hour.Heat some water in a vessel.Add the chicken along with the marinade and boil until soft.Remove the chicken pieces from the water. Make a mixture of egg,cornflour,flour and salt.Dip the chicken pieces in this batter. Coat them with slightly crushed cornflakes.Heat oil in a saucepan.Place the chicken pieces and cook them for 5 minutes turning the sides. Serve hot with tomato ketchup.
Re: Cruchy Chicken !!! Hi, I have too tried a similar recipe..It came out well too...but i have one query regarding your post..Why do we need to boil in water..Though the chicken becomes soft and easy to cook in oil,won't the ginger garlic paste applied on it get separated ?
