Discussion in 'Cuisines of India' started by Varloo, Jul 22, 2006.
samosa chaat recipe pl
wow interesting thread and very informative..
This thread is soooo baaaaaaad! shakehead
I wasn't in the least bit hungry when I chanced upon this thread and now I realize I am starving!
The coming rainy season is going to be the best month of the whole year, thanks to you. :biggrin2:
Wow mouth watering recipes thanks for sharing.
Reading the recipe itself makes me drool. Thanks for sharing. Will try them soon
wow. that's excellent gesture on your behalf.
Thank you for sharing these mouth watering recipes with us dear Varloo.
It is tempting me to give a try and i will try it for sure. Thanks for sharing such wonderful chats
Thanks for this good sharing. You share very nice recipes.
I will try it soon. Here I want to share a recipe of chaat.
Hope you like it.
Boiled chickpeas ½ kg
Yogurt ½ kg
Boiled potatoes 2
Whole red chilies 6
Boondi Soaked 1 cup
Tamarind pulp ½ cup
Whole coriander 1 tsp
Cumin seeds 1 tsp
Carom seeds 1 tsp
Green chili paste 1 tbsp
Roasted cumin 2 tsp
Salt ½ tsp
Onion as required
Tomato as required
Green chilies as required
Coriander leaves as required
Mint leaves as required
Beat ½ kg yogurt with 2 tsp roasted cumin, 1 tbsp green chili paste and ½ tsp salt.
In a serving bowl spread ½ kg boiled chickpeas, top with beaten yogurt.
Now top with soaked Boondi and 2 boiled potatoes cut into cubes.
Now spread ½ cup tamarind pulp, chopped onion, chopped tomatoes, chopped green chilies, chopped coriander leaves and mint leaves on top.
Dry roast together 6 button red chilies, 1 tsp cumin seeds, 1 tsp coriander seeds and 1 tsp carom seeds. Grind finely and sprinkle on top of chaat.
Wow super recipes
thanks for sharing !