wow interesting thread and very informative.. http://www.indusladies.com/forums/recipe-central/160026-siris-food-experiments-8.html
This thread is soooo baaaaaaad! shakehead I wasn't in the least bit hungry when I chanced upon this thread and now I realize I am starving! The coming rainy season is going to be the best month of the whole year, thanks to you. :biggrin2:
wow. that's excellent gesture on your behalf. Thank you for sharing these mouth watering recipes with us dear Varloo.
Re: Golgoppas It is tempting me to give a try and i will try it for sure. Thanks for sharing such wonderful chats
Thanks for this good sharing. You share very nice recipes. I will try it soon. Here I want to share a recipe of chaat. Hope you like it. Recipe Ingredients Boiled chickpeas ½ kg Yogurt ½ kg Boiled potatoes 2 Whole red chilies 6 Boondi Soaked 1 cup Tamarind pulp ½ cup Whole coriander 1 tsp Cumin seeds 1 tsp Carom seeds 1 tsp Green chili paste 1 tbsp Roasted cumin 2 tsp Salt ½ tsp Onion as required Tomato as required Green chilies as required Coriander leaves as required Mint leaves as required Recipe Method Beat ½ kg yogurt with 2 tsp roasted cumin, 1 tbsp green chili paste and ½ tsp salt. In a serving bowl spread ½ kg boiled chickpeas, top with beaten yogurt. Now top with soaked Boondi and 2 boiled potatoes cut into cubes. Now spread ½ cup tamarind pulp, chopped onion, chopped tomatoes, chopped green chilies, chopped coriander leaves and mint leaves on top. Dry roast together 6 button red chilies, 1 tsp cumin seeds, 1 tsp coriander seeds and 1 tsp carom seeds. Grind finely and sprinkle on top of chaat.
