Chat recipes

Discussion in 'Cuisines of India' started by Varloo, Jul 22, 2006.

  1. honeybee

    honeybee Gold IL'ite

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    Dear Varloo
    Please send an instant parcel.Big LaughI am drooling already seeing the pics.:help
    Been observing for long that you have excellent Menu planning techniques.. especially the "Lunch box" ones.Please do share some ideas and tips for the same with a novice like me.

    Regards
    sowmya
     
  2. Varloo

    Varloo Gold IL'ite

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    Vidya,
    am surprised that this thread holds interest even now. Just thought would post the pictures as a digital camera is available. Thanks.
     
  3. Varloo

    Varloo Gold IL'ite

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    Dear Sowmya,
    come over any time, I shall make it specially for you. Yesterday being a holiday, all were at home. So made it. This is a very fav. recipe for my husband and so I make the chutneys quite a large amount and store for two days.
    And do try to make it to the meet on 29th at the orphanage so that we can meet again.
     
  4. babita_sn

    babita_sn Bronze IL'ite

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    Re: Golgoppas

    Hi Varloo,

    Thank You very much of giving such detailed chat recipes.I am a great chat lover and surely this recipes are going to make me even more greedy for chaats.

    Great job.

    Babita
     
  5. amrita.sinha

    amrita.sinha Senior IL'ite

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    Want to learn Ragda Patties???

    Ragda Patties
    Ingredients:
    For Ragda

    1 1/2 cup dehydrated white peas, soaked overnight
    3 cup water (saved from the boiled peas)
    1 tbsp. oil
    3 green chillies
    1 tbsp. chopped coriander
    1 tbsp. chopped mint
    1/4 tsp. blacksalt
    1/2 tsp. each pepper powder, turmeric, cumin powder and garam masala.

    For Patties

    4 potatoes boiled, peeled, mashed
    1/4 cup semolina (rawa)
    1/2 cup bread crumbs
    8-10 green chillies crushed fine
    1 tsp. ginger grated
    1 tbsp. oil
    1/4 tsp. turmeric powder.
    Salt to taste Oil to shallow fry patties.


    Method for Ragda

    Wash and pressure cook peas in water till well done.
    Cool 3 tbsp. peas for blend.
    Blend together cooled peas, green chillies, mint, coriander
    Heat oil, add paste. Fry for a minute.
    Add dry masalas, fry further 2-3 minutes.
    Add peas, water and bring to boil.
    Summer for 7-8 minutes till gravy thickens.

    Method for Patties

    Mix all ingredients well with hand.
    Knead lightly.
    With the help of greased hands form 12-14 round flat 1/2"thick 2" patties, (use mould if you want any other shapes, eg. hearts, diamonds, etc.)
    Roast few at a time on a greased hot griddle.
    Turn once to roast other side, making them crisp and golden brown. Keep aside.

     
  6. Jaishree123

    Jaishree123 Senior IL'ite

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    Re: Want to learn Ragda Patties???

    Thanks for the receipe amrita.
    the recipe looks simple and luckily I have all the required ingredients with me.
    I got my idea for weekend special.
    definitely going to try it out this weekend.

    Jaishree
     
  7. Saahithya

    Saahithya Silver IL'ite

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    Re: Want to learn Ragda Patties???

    amritha

    thanks alot for posting this recipe...
     
  8. priya1986

    priya1986 New IL'ite

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    Pani poori

    how to prepare pani & bal poori gravy :).
     
  9. Arunarc

    Arunarc Moderator Staff Member IL Hall of Fame

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  10. PandeyKranti

    PandeyKranti New IL'ite

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    Re: Want to learn Ragda Patties???

    Hi amrita!

    Thanks for sharing.
    I tried Ragda Patties 3-4 yrs back.I forgot that.
    Now you have given me very nice recipe .I will try.
     

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