Carrot tomato puris [font=Arial, Helvetica, sans-serif]2 cups whole-wheat flour 2 medium-sized ripe red tomatoes (pureed) 2 medium-sized carrots (grated) 3 tbsp oil + to deep fry Salt to taste 1 tsp red chilli powder Extract juice of carrots and mix with tomato puree. Strain. Mix in three tablespoons oil, salt and red chilli powder into the flour. Knead into a medium stiff dough, using the carrot-tomato mixture. Divide into lemon-sized portions and roll out into small puris. Heat sufficient oil in a kadai and deep fry puris. Remove and drain onto an absorbent paper. Serve hot.[/font]
