Carrot 65 Ingredients: 250 gms carrots, cut into thin round circles 50 gms maida (all-purpose flour) 50 gms besan (gram flour) 1 tsp ginger-garlic paste Salt to taste 1/2 tsp chili powder 1 cup curd (yogurt) 4-6 green chilies, slit lengthwise Few sprigs of curry leaves Oil for frying A pinch of orange color Method: Mix maida, besan, ginger-garlic paste, salt chili powder, curd, orange color in a bowl along with water and make a fine pakoda batter. Heat oil in a deep frying pan, dip the carrot circles in the batter and fry in oil until golden brown. Heat 2 tsp of oil in another pan and fry the green chilies and curry leaves for a while. Also add fried carrot circles and fry for 5 more minutes. Remove and serve hot. Serves: 4-6 Preparation time: 20 minutes
