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Carrot 65

Discussion in 'Cookery Contest Recipes' started by vatsi, Dec 29, 2005.

  1. vatsi

    vatsi Bronze IL'ite

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    Carrot 65

    250 gms carrots, cut into thin round circles
    50 gms maida (all-purpose flour)
    50 gms besan (gram flour)
    1 tsp ginger-garlic paste
    Salt to taste
    1/2 tsp chili powder
    1 cup curd (yogurt)
    4-6 green chilies, slit lengthwise
    Few sprigs of curry leaves
    Oil for frying
    A pinch of orange color

    Mix maida, besan, ginger-garlic paste, salt chili powder, curd, orange color in a bowl along with water and make a fine pakoda batter.
    Heat oil in a deep frying pan, dip the carrot circles in the batter and fry in oil until golden brown.
    Heat 2 tsp of oil in another pan and fry the green chilies and curry leaves for a while. Also add fried carrot circles and fry for 5 more minutes.
    Remove and serve hot.
    Serves: 4-6
    Preparation time: 20 minutes

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